The banana fresh-keeping technology is first treated with Tecdo's treatment liquid, which is caused by the protozoa infection caused by anthracnose, black rot, etc., at the wounds of the banana shaft incision, pedicel, and banana fruit formed during harvesting. Decay plays a controlling role. After immersing for 45 seconds with the processing liquid made of gelatin, etc., drain and put a banana fresh-keeping film in its box for every 10 kg of banana, and wrap it with cling film. Bananas with special banana preservation technology stored bananas for 24 months at 24-28 degrees Celsius, and the good fruit rate was 90%. At 17-22 degrees Celsius, bananas were stored for 3 months and the good fruit rate was 95%. At 12.5-13 degrees Celsius, bananas were stored for 6 months and the good fruit rate was 90%. China Agricultural Network Editor
Feed Additives ,Choline Chloride,Corn Products Co., Ltd. , http://www.sdbiotechnology.com