Quality characteristics
Day cast snow buds
Quality, there are many evaluations in history, tea Sheng Lu Yu has rated it as a precious fairy. Yang Yanling of the Northern Song Dynasty wrote in Yang Gong Bilu: “The Hueiji day casts a mountain...the tea is particularly good, but it is very rare. The real ones are buds that grow in length and have their own evil spiritsâ€. In the Southern Song Dynasty, Wang Shipeng's "Hui-Ji Customs and Vulgars" stated: "For those who cast snow buds on a daily basis, ... ... their buds are white and long... snow, and their words are white." There are also statements about the taste and storage of Japanese cast tea: In the Song Dynasty, Lu You’s “Three-tours in front of the rock at the foot of the rock at the bottom of the Three Visit Caves to take tea with sencha†stated in the article: “...takes a full bottle of milk white and diverts touches with a touch of stone.†It is not a well-known spring that will not taste." "Yizumi boiled on a day cast, and the tongue itself tastes eternal..." (Lu You's "Hand-turned Ancient Poems Followed by the Rhyme"). In the "Anguo County Tea Test", he said: "I am the home of the Jiangnan Mulberry House, and my hometown is a tea with only my hometown. I only need to use the gossamer's claws to press the white snow buds." Another note of poetry: "The daily cast storage was sealed with a small bottle of wax paper, and Gu Rong stored a red-blue pouch with an annual bonus." The Ming Dynasty's Zhang Tao's "Tao Yu Meng Yi" contained: "Lan Xuecha. On the caster, ... ... tea flavor edge of the stone ... ..." At present, is further expanding production to meet consumer needs. There is a long history of tea production in Shaoxing Richuen, Shaoxing, which has been rated as a precious fairy. The Northern Song Dynasty Ouyang Xiu said: "The tea in the two Zhejiang, cast first." Lu Song, a patriotic poet of the Southern Song Dynasty who is Shaoxing, is more interested in the day cast produced by his hometown. When he travels abroad, the daily cast tea and tea are often brought into the bag. When the vessel seeks for good water, it is cooked and tasted on the spot, improvising poetry. If there is a poem saying: "In the pouch, the Japanese casts the world, not the famous fountain." When cast in the Northern Song Dynasty, the cast iron tea became a tribute to the world. It is called "Ochan Tea Bay" as a tea producing area exclusively for the imperial court. The method for preparing fried greens also began in the Northern Song Dynasty, and it became popular in the Ming Dynasty when the name "Lanxue" prevailed. The Daguan nobles were not "Lanxue" and did not drink, thus forming its peak period. After the founding of New China, cast snow buds were included in the Chinese famous tea.
The cast-in-day snow buds feature round lines, tightly hooked and shaped like eagle claws, silver revealing, green color, fresh and lasting fragrance, mellow taste and sweetness, bright yellow-green color in the soup, and even and tender green in the leaves.