What is the difference between pineapple and pineapple? For people who think that pineapple and pineapple are different names for a fruit, there is no difference between them, but in fact they are different. Pineapple belongs to Bromeliaceae, but it tastes like pineapple different.
What is the difference between pineapple and pineapple?
Pineapple and pineapple are not the same fruit, but two fruits that look similar. The difference between the two is that the pineapple leaves are toothless and sweet, the leaves of the pineapple are toothed, and the pulp must be soaked with salt water before it can be eaten.
What are the nutritional and therapeutic values ​​of pineapple?
The pineapple belongs to the perennial herbaceous plant of the pineapple family of the pineapple family. The vegetative growth is rapid and the production cycle is short. The area with an average annual temperature of 23 degrees Celsius or more can grow year-round.
Pineapple fruit is rich in nutrients. In addition to containing reducing sugar, sucrose, protein, crude fiber and organic acids, it also contains essential vitamins such as vitamin C, carotene, thiamine and niacin. As well as calcium, iron, magnesium and other trace elements that are easily absorbed by the body. The protease contained in the pineapple juice, peel and stem can help the digestion of the protein and increase the appetite. In medical treatment, it can treat many kinds of inflammation, indigestion, diuresis, pass through, parasite drive, etc. It has certain medical treatment for nerves and stomach. effect.
What are the nutritional and therapeutic values ​​of pineapple?
Pineapple is the fruit of pineapple plant pineapple. Taiwan Fu Zhi explained: Pineapple, thin and broad leaves, and the edge of thorns, fruit was born in the leaves, fruit peels like yellow and yellow, sweet and slightly acidic, apex with a cluster of green leaves, the shape of Pteris, hence the name .
Pineapple fruit is rich in nutrients, sugars, carbohydrates, organic acids, amino acids, niacin, proteins, fats and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; inorganic Components such as: iron, magnesium, potassium, sodium, calcium, phosphorus and so on.
Pineapple fruit is rich in sap, fiber is soft and brittle, moderately sweet and sour, aromatic and delicious, especially contains a natural digestive composition, called pineapple enzyme, similar to the role of papaya enzymes, can break down proteins, help digestion, promote appetite, eat after meals, for Dietary health is most beneficial. In medicine, it has diuretic, antipyretic, antipyretic, hangover, blood pressure, and anti-cancer effects. Appropriate to eat pineapple for nephritis adverse urine, high blood pressure, hot cough, sore throat, bronchitis, indigestion, drunk and other symptoms have a very good therapeutic effect.