Piglet safe weaning technology

Weaning is an important step in the process of breeding pigs and is the biggest turning point in the life of the pigs. How to wean properly is very important. At present, most pig farmers, especially rural households, adopt sudden weaning methods, that is, when weaning, the pigs and sows are suddenly separated. This method will have adverse effects on pigs and sows and reduce economic benefits. The following describes a safe weaning technique for pigs that can help farmers solve this problem. The technique takes measures from both sows and sows to protect the sow's breasts from mastitis and ensure normal growth and development of the sows after weaning. It is called safe weaning. The specific method is summarized as "three reductions and one invariant two transitions."

One of the three reductions is to gradually reduce the number of breastfeeding and to ease the release of milk. The number of sucklings should be gradually reduced from 5 days to 7 days before weaning, and can be gradually changed from 5 to 6 times per day to 1 to 2 times. Finally, weaning is performed once again. The second is to gradually reduce the amount of sow concentrate and blue-green juicy feed before weaning, and increase the proportion of roughage in the diet so as to reduce sow's milk secretion and prevent the occurrence of mastitis in weaning sows. The third is to gradually reduce the time of mother and child pigs during the period of weaning. The sows can be driven out of the pens during the daytime to separate the mother and the child, and the sows can be rushed back to the circle at night and re-implemented during the adaptation period of 3 days to 5 days. Weaning.

One week or two weeks after a constant weaning, the piglet diet could not be changed. Because weaning is a big stress to the pig, changing the feed at this time will increase the stress and cause injury, gastroenteritis, etc. Therefore, weaning feeds the weaning feed for 1 week after weaning. Two weeks later, the transition gradually shifted to feeding the growing pig feed.

One of the two transitions is the transition of the breeding system. In the 15 days after weaning, feeding should be carried out according to the lactation method and feeding once a night so as to avoid starving the pigs. The amount of each feeding should not be overfilled so as to maintain the strong appetite of the pigs and prevent diarrhea, while paying attention to adequate supply. Clean drinking water. The second is the transition of the environment. After weaning, in addition to listing and sale, the practice of self-cultivation and self-cultivation is as far as possible not to transfer from the original circle, and not to immediately mix the group and nest, and only the sow can be driven away. Transfer to and nest should be done after half a month after weaning, eating and droppings are normal, and let the pigs move together or feed in the same trough for 3 to 5 days before grouping. Environmental discomfort causes stress in the piglet.

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