At present, most of the tofu used in rural areas uses brine tofu. In recent years, it has been found that some pig farmers have caused various degrees of poisoning in pigs due to the frequent use of tofu slurry to feed pigs. Symptoms of mild anorexia, vomiting, severe food waste; sows showed chemical fetus, rotten fetus and whole litter of stillbirth. This is because the brine in the bean curd slurry is a mixture of magnesium chloride, magnesium sulfate, magnesium bromide, and sodium chloride. It is black juice, bitter and toxic. Drinking regularly will result in the accumulation of toxins in the pigs. When it reaches a certain amount, it can cause pig poisoning, and severe cases can cause death. For this reason, it is recommended that pig farmers do not use or use tofu slurry to feed pigs.
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