What is the difference between Chai Gegen and Pink Pueraria? What are the commonalities?

[ Agricultural Products Network] Pueraria is a natural health care product widely distributed in Guangdong, Guangxi, Sichuan, Yunnan and other places. Pueraria has the effect of relieving heat and eliminating trouble, and it is used for thirst, thirst, drunkenness, throat, and sores. Pueraria is divided into chai Kegen and Pueraria.

One of the differences between firewood root and pink puerarin is that the origin is different. Chai Gegen belongs to the dry root of the leguminous plant kudzu. It is mainly produced in Hunan, Henan, Guangdong, Zhejiang, etc.; Pueraria lobata belongs to the dry root of the leguminous plant Gangu vine, which is mainly produced in Guangxi and Guangdong.

The difference between Chai Gegen and Pink Pueraria is that the slice morphology of the two is different. The cut surface of the firewood root is yellowish white and the texture is not obvious; the cut surface of the pink radix radix is ​​yellowish white or light brown with a light brown concentric circle texture.

The difference between Chai Gegen and Pink Pueraria is that the two taste different. Chai Gegen has large wood, more fiber, slightly sweeter, harder texture, and more wild. The powder is easy to be called "Gang Ge". It is more powdery and tastes sweeter than the firewood. It tastes better.

The difference in the efficacy of the difference between Chai Gegen and Pink Pueraria. Both Chai Gegen and Pueraria have the functions of clearing heat, relieving muscle, quenching thirst and producing fluid. Chai Gegen is more focused on heat, muscle, rash, diarrhea, etc.; Pueraria is more concentrated in Shengjin, quenching thirst, hangover, detoxification and so on.

The difference between Chai Gegen and Pink Pueraria is that it is used differently. Chai Gegen is mostly used in medicinal use, and it is used together with other drugs. It is a medicinal material with the same medicine and food.

The commonality between Chaucer root and Pueraria is that it can be eaten.

Chai Gegen and P. sylvestris are collectively called Pueraria, and their composition and medicinal properties are similar and can be substituted for each other. If it is used as food and health care, it is generally recommended to choose Pueraria. The Pueraria lobata is stronger than the firewood, and has a sweet taste and good taste. In the fever, thirst, more use of Pueraria; in the treatment of hypertension, cervical spondylosis and other use of firewood root.

What are the ways to eat Pueraria? Pueraria is made into powder, which is very convenient. There are also a lot of Pueraria powder in the market.

Pueraria soaked in water 1. Take an appropriate amount of Pueraria into the container. 2. Add boiling water to brew. 3, after a few minutes of suffocation, you can drink. Pueraria soaking water effect: heat, fluid, thirst.

Pueraria glutinous rice porridge 1, take puerarin 30 grams, 50 grams of glutinous rice. 2. Soak the glutinous rice for one night and put it in the container together with Pueraria. 3, add water 1000ml, simmer to thick.

Put the puerariae into powder, which is the pueraria powder. Pueraria powder can be widely used in foods and is easy to eat and add. We will sort out the edible methods of Pueraria powder.

(The above part refers to the self-professional network, thanks to the creation and sharing)