Introduction: Fresh fruits are rich in vitamins, fibers and trace elements, and are good nutritional foods for hepatitis B patients. Hepatitis B can usually eat a little to assist the treatment of the disease to promote the recovery of the disease. However, there are so many kinds of fruits, which are good for hepatitis B, which is unclear to many patients, hepatitis B patients can eat the following fruits.
1. Banana: The banana is high in nutrition, low in calories, rich in protein, sugar, potassium, vitamins A and C, dietary fiber, etc. It has the functions of promoting liver cell regeneration, repairing liver function, improving immunity, and protecting the liver. It is suitable for hepatitis B. Patients eat.
2, grapes: Because the grapes contain a variety of vitamins and trace elements, with qi and blood, strong bones and muscles, Yigan Yin, warm stomach and spleen, Chufan quenched thirst effect. In addition, grape has a strong antioxidant activity, which can effectively regulate the function of liver cells.
3, pomegranate
Because pomegranate contains vitamin C, B vitamins, protein, fat, and calcium, phosphorus, potassium and other nutrients needed by the body, suitable for hepatitis B consumption.
4, Apple
Because apple is rich in rich cellulose, minerals, vitamins, etc., with thirst, antidiarrheal, Jieshu, sober and other effects, so the appropriate consumption of hepatitis B is beneficial to the condition.
5, peach
Peaches are rich in organic acids and vitamins, delicious in taste and rich in nutrition. They are also commonly used by patients with liver diseases. Peach kernel also has the effect of improving the microcirculation of the liver surface and promoting the secretion of bile, and has a certain anti-fibrosis effect.
6, strawberries
Strawberries are cool and have the effect of clearing away heat and thirst, and are rich in nutrients. They can provide a lot of nutrients for the body and are beneficial to patients with liver diseases. However, since strawberries are not easy to clean, they must be washed before eating.
Hepatitis B patients do not eat too much at one time. Should eat fresh fruit, fresh fruit contains a lot of vitamin C, can increase nutrition, protect the liver. Corrupt fruits can produce harmful substances and increase the burden on the liver. In addition to proper eating of fruits, hepatitis B patients should also pay attention to light diets and away from spicy foods. In addition, we must also develop two-and-a-half, HBV-DNA, liver function, and B-ultrasound programs that are regularly reviewed in hospitals in order to keep abreast of the disease progression and prevent deterioration.
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