Introduction to the operation process of quick-frozen pea cleaning and blanching line
1. Selecting the conveyor: firstly, the corn is subjected to molting treatment, and then the threshing is performed. After the corn is threshed , the corn kernels are transported to the next step through the conveyor for cleaning, and the sides of the conveyor can be selected by the staff to select impurities and unqualified. Corn, the selected corn will be transported directly into the basket along with the unqualified channel, and then further processed. 
2. Pea washing machine: through the working principle of the bubble, the water pipe spiraled at the bottom of the water tank will bring the wind blown out by the blower into the water, and the water will achieve the purpose of tumbling, and the manual cleaning will not cause damage to the corn kernel. Large, water can be recycled, the corn kernels and impurities washed out will flow to the overflow with the water flow, and there are two filtering devices at the overflow. The upper end of the cleaning tank can also be filtered for secondary filtration, which is conducive to the standard of corn. Claim 
3. Pea blanching cooling line: heat treatment to quickly remove the corn kernels to keep the original color of the corn, ensure the freshness of the corn, and facilitate the evaporation of water. The line is mainly composed of heating section and cooling section. It is composed of automatic constant temperature and can be used in the assembly line. It is widely used in dehydrated vegetables and quick-frozen fruits and vegetables. It is one of the main equipments for processing fresh corn. 
4. Air-drying and draining machine; adopting the flip type, the corn kernels are air-dried and drained on the upper and lower sides of the mesh belt, and the conveyor needs to be directly linked after draining. 
5. Conveyor transports corn kernels to the quick-freezer
6. Quick-freezer: It adopts mesh belt conveyor to form vertical upward, with large flow rate of strong cold air flow, unique island wind device, reasonable air distribution device, uniform airflow distribution, full material exposure, and mesh gap It is not blocked by frost, the wind resistance is reduced, the airflow is smooth, and the material is not agglomerated, and the non-sticking net forms a monomer, realizing the full fluidized monomer quick freezing process, quick freezing and quick freezing, and greatly improving the freezing yield. 
The quick-frozen pea cleaning and blanching line operation process is mainly applied to Flammulina velutipes, vegetables, wild vegetables, scallions, potatoes, bean sprouts, kelp, asparagus, camphor bud, plum, melon, lettuce, hawthorn, eggplant, etc. Fruit and vegetable processing enterprises, quick-frozen fruit and vegetable processing enterprises, vegetable distribution units, institutional canteens, hotels, supermarkets, etc., can be equipped with spinach washing machines, air dryers, dryers, hoists, conveyors, etc. to form an assembly line.
Parenteral Nutrition,Compound Amino Acid Injection 18Aa,Compound Amino Acid Injection 9Aa,Compound Amino Acid Injection 11Aa
Shandong Qidu Pharmaceutical Co., Ltd. , https://www.qdyypharma.com