Tea polyphenol anti-aging:
The tea polyphenols in Laozhu Dafang help to delay the aging of tea polyphenols has strong antioxidant and physiological activity, is a free radical scavenger. According to studies conducted by relevant authorities, the efficacy of removing 1 mg of tea polyphenols from excessive free radicals harmful to human body is equivalent to 9 micrograms of superoxide dismutase (SOD), which is much higher than other similar substances.
Tea polyphenols block lipid peroxidation and clear active enzymes. According to the results of Japan's Okuda Touyong experiment, it was confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.