Tuberculosis patient diet plan

Teens between the ages of 15 and 35 are the peak age of tuberculosis! The main symptoms are pale, body weight loss, cough, and low fever during the day! Let's look at the diet of tuberculosis patients:

Tuberculosis diet

(1)Supply of high protein and sufficient caloric energy. The protein in children has 2.5 to 4 grams per kilogram of body weight. Heat energy 100 to 120 kcal (per kilogram of body weight per day) to supplement consumption.

(2) fat intake should not be too high, 1 to 2 grams per kilogram of body weight, meat and vegetables with appropriate, not too greasy, so as not to affect digestion.

(3) The diet should be rich in inorganic salts and vitamins. It is conducive to the calcification of the lesion and rehabilitation of the body.

(4) Children with hemoptysis should increase iron intake.

(5) Children with long-term low-grade fever may eat milk, eggs, lean meat, fish, and tofu to supplement the consumption of protein metabolism.

(6) Supply large quantities of vitamins A, D, C, and B to enhance body resistance.

(7) Pay attention to the supply of dietary fiber and keep the stool open. Eat more fresh vegetables, fruits, and coarse grains.

(8) For children with poor digestive function, diet is light and refreshing, diversification is good. A high-protein, low-oil, semi-liquid food can be used to increase patient nutrition and increase appetite.

● Food choice

Milk, eggs, lean meat, fish, chicken, shrimp, Beans, etc. Eel, soft-shelled turtle, jellyfish, lung, yams, lily, lotus seeds, white fungus, lotus root starch, pear, wolfberry, rhizome, citrus aurantium, Chinese wolfberry, green vegetables, Yangshan wolfberry, tomato, carrot, spinach and so on.

● therapeutic side

White fungus quail: Tremella 5 grams, 1 egg, 60 grams of rock sugar, proper amount of lard, white fungus foam boiled and cooked, eggs take egg white, add rock sugar and pour it into the white fungus and stir well, wok, add a little lard that is Ingredients are eaten daily.

Carp fish scales: 500 grams of fresh fish scales, orange cake 62 grams, 125 grams of crystal sugar, fish scales and orange cake boiled, mixed with sugar candy, morning and evening meals before serving 10 to 20 ml, mouth temperature, warm water delivery service. One dose can be served for 30 to 40 days. It usually takes 3 to 4 months.

Glutinous honey water fried celery root: 30 grams of celery root, honey water, 10 ml, washed and chopped celery root, wok and honey water fried cooked to eat, 2 to 3 times a day.

 Lotus seeds stewed lean meat: lotus seeds (to the heart), 30 grams of each lily, lean pork 200 to 250 grams, three things washed, simmer stew rotten, salt, monosodium glutamate transfer service.

Sea cucumber porridge: sea cucumber amount, glutinous rice or 100 grams of rice. The sea cucumber is swelled well, cut cleanly, boiled and boiled with rice and eaten regularly.

Codonopsis pilosula lily lung soup: Codonopsis 15 grams, 30 grams of lily, 250 grams of pig lung. Three things add water, moderate, slow fire decoction, seasoned after cooking, drink soup soup pig lung, sub-secondary service, once a day for 15 to 20 days.

Rice porridge: 30 grams of rough glutinous rice, 30 grams of glutinous rice kernels, red dates 8, common porridge, eat.

Condiment

Food Condiments,Low Sodium Condiments,Table Condiments,Healthy Condiments

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