The growth and development of geese is generally divided into three stages. The body weight from hatching to 20 days is 10 times of the birth weight, but the ability to adapt to environmental changes and disease resistance is poor. This time is mainly to strengthen the feeding and management, improve the survival rate, and improve the quality of goslings. 20 to 40 days old are called middle-aged chicks, and some are called young goose or young goose. Although the body weight is large, the pectoralis muscle is not thick, the slaughter rate is low, and the edible part is small. At 40 to 60 days of age, it is known as a goose. People use the means of feeding to promote the accumulation of large amounts of fat in the body to increase body weight. At this time, the goose quail meat is tender and delicious, the slaughter rate is high, and the edible part is more important. After 70 days of age, the geese started their first small moult conversion, greatly reducing their sputum weight, lowering their weight, and lowering the slaughter rate.
Practice has proved that no matter what species of geese, 20-60 days of age, the growth and development is relatively fast, the absolute increase in weight is high, and then decline with the increase of the feeding age, and the consumption of materials and costs will increase, it can be seen that meat geese raised The 60-day sale has the highest economic benefits.
Feed is a key factor affecting the weight gain of goose and the length of the feeding period. In order to increase economic efficiency, during the period of 40-60 days when the weight gain is fast, proper supplementation of concentrate feed can not be ignored. To feed carbohydrates rich in rice, bran, corn and other concentrates, the geese in a quiet and dark environment, and limit their activities to promote the deposition of body fat. At the same time provide enough water to help digestion and metabolism. His experience is: "Take it, pull it, 60 days, just kill." Once the geese are found to be sagging in the abdomen, plump in the chest, plumage in the shape of a light body, rectangular shape, thickened subcutaneous fat, and a chestnut-sized, firm, elastic cellulite, the fattening can be stopped and sold for sale.
It should be noted that the summer meat geese must do a good job of prevention and control of the disease. Before the geese go into the geese, they should be sterilized with 2% formalin or lime water. Freshly hatched goslings should be inoculated with anti-serum against goslings every time. 0.02 ml. At the age of 30 days, 1.5 ml of each intramuscular cholera vaccine was injected. Feeding equipment is disinfected once every 3-5 days with 5% quick lime. The sheds and sports venues can effectively control the occurrence of epidemics with 1% bleaching powder and 2% alkaloid water every 7 to 10 days.
China leading manufacturers and suppliers of Plant extract , Herbal Extract , Organic extract , Fruit & vegetable powder , Essential Oil
Now we have 3 GMP standard workshop, Meanwhile, the factory is equipped with the researching and quality inspection centre, with strong technology research and development strength. We also have 3 salesdepartments over 30 people and sell our products all over the world.
For customer`s needs, OEM service is also acceptable. If you have a good idea in new product production but lack of laboratory device and human resource, we are glad to solve this problem for you. Sincerely hope to strengthen exchanges and cooperation with friends from both home and abroad.
Plant extract , herbal extract , Organic extract , Fruit & vegetable powder , Essential Oil
Xi'an Hollysince Biotech Co., Ltd. , https://www.hollysince.com