Live abalone, eat a lot. The most advanced goods are suitable for Japanese food, sashimi, raw slices, and the most meaty one. Cut thin, and then abalone liver, is the side of a piece of black and green like the intestines and something like smashed, smashed, the juice to bring abalone to eat, with a pot of sake, luxury enjoyment. Abalone's liver is a good product for nourishing yin and tonifying the kidneys. Many people in the country do not understand it. The Japanese believe that the liver accounts for at least one-third of the value of abalone, and loses it.
South Korea eats, shells out, knocks meat with a stick, knocks, beats, patties, charcoal-grilled, dipping sauce, thinking it feels delicious, and people in China should be more sympathetic. Of course, you don't have to bother so hard, and you can throw it on the shelf and bake directly, and it's easy to eat with the guts.
Hong Kong eats, simmering in a pot of soup, chicken soup soup soup ribs soup, horses, eat soup to burn soup, abalone on the slicing, small to the whole toss, shabu-shabu to eat, the best soup is too thick Taste, so as not to eat the delicious abalone.
Dalian eats as a family, like a scallop Shenma, burning a pot of water, shelled abalone dropped, cooked, and eat out, do not add spices, stuffed with a mouthful to eat a plain flavor, chewing Feeling little difference with snails. Abalone is more expensive than ordinary seafood in the local area.
Sichuan eat, cold cup. Shelling followed by chili sauce and green pepper cucumber fierce fire fried, with the practice of spicy crayfish exactly the same, but it is a spicy dripping. This is the most wasteful way to eat, stir-fried abalone and fried chicken taste different.
There are many, many delicious ways to eat, waiting for you to discover.
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