1. Feeding. Choose grassland with high grass yield, excellent grass quality, grazing and fattening, grazing time requires 4 hours to 6 hours per day in winter and spring, 10 hours to 12 hours in summer and autumn, and ensure that you eat 3 full stomachs per day; there are restrictions in the dry season or pastures The goats can be fed and fattened by using ammoniated straw, silage, micro-storage, high-quality hay, root and stem feed, processing by-products, and concentrates; the combination of half-fed, half-grazing, and green and feed is used. The way to fatten.
2. Management. Before the fattening, the whole group repelled the insects and the rams castrated. The grazing uses Dongyang Xiayin style, and in summer and fall, they must choose a shaded place. In winter and spring, they choose to grazing in a warm sunny place. At the same time, pay attention to drinking water and replenish salt to prevent infection of parasites and avoid eating cold dew. Grass and frost grass; feed ammoniated feeds and silage feeding materials to master the amount, beware of ammonia poisoning and acidosis. The ammoniated feed is ventilated for two or three days before feeding, and can be fed without pungent ammonia.
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