It seems that breast cancer has always been the disease of middle-aged and old women. But because you are young, you must start to pay attention from now on so that you will not really suffer from the disease in the future.
Because the prevalence of breast cancer remains high, and the age of the disease has been declining. Although its exact cause is still inconclusive, many studies at home and abroad have confirmed that the occurrence of breast cancer is related to the following factors: Should pay attention to:
1, pay attention to reasonable diet.
Epidemiological surveys have found that foods in high-risk areas of breast cancer generally contain large amounts of fat and animal proteins. For example, the reason why most developed countries in the west have a higher incidence of breast cancer than in developing countries is that one of the important factors is dietary habits. Women who have long-term consumption of high animal fats, high animal protein, and high-calorie foods are more likely to develop breast cancer. Therefore, attention should be paid to eating more low-fat or unsaturated fat-containing legumes and whole grains, and less rice and refined noodles. Promote a cup of yogurt every day to reduce the body's absorption of fat and increase the number of immunoglobulins.
2. In addition to properly controlling the intake of fat and animal protein during puberty, it is necessary to appropriately increase physical activity. It can also avoid excess fat accumulation in the body, delay sexual maturity, delay menarche, and establish regular menstruation. In addition, adolescent girls, especially on the eve of menarche, avoid unnecessary X-rays and other ionizing radiation, also help reduce the risk of breast cancer.
3, the pursuit of healthy beauty and a healthy lifestyle. Found in life, some women do breast augmentation surgery for the beauty of the chest, which is a detrimental to the pursuit of health. Experts believe that the presence of foreign bodies in the body is a potential danger and is not conducive to health.
Experts also reminded beauty-conscious women that they must wear bras properly. Bra tightly bundled, too thick, not only poor ventilation, but also affect the normal circulation of breast lymph, so that the harmful substances can not be promptly removed, over time, easy to make normal breast cells lesions. In addition, it is best not to wear a bra when sleeping at night. According to statistics, women who wear bras at night have a higher risk of breast cancer than women who wear bras during the day.
4, to master anti-cancer health knowledge and breast self-examination methods, is conducive to early prevention, early detection, early diagnosis, early treatment. Often breast self-examination (checked after menstruation) and once-a-year regular check-ups (especially for women over the age of 30), find abnormalities early to seek medical advice, in order to rule out or confirm.
5, women in menopause for the treatment of menopausal syndrome, the need to supplement exogenous estrogen, should maintain the minimum dose, the shortest course of treatment, and under the guidance of the doctor and observation.
6, after menopause, should pay attention to appropriate increase in physical activity, control the total calorie intake, reduce excess body fat, which is an important measure for primary prevention of breast cancer.
7, for the long-term existence of limited breast gland hyperplasia, nipple discharge, breast pain, nipple skin desquamation and other abnormal performance, especially after the menstrual period, even if the mass can not be touched, should also be carefully observed. At the same time, we must pay attention to tiny lumps with no obvious signs of malignancy, identify the causes, and perform cell examinations when necessary.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com