Mangosteen cultivation technology is simple, and fewer pests and diseases, no need to apply pesticides, management and quick results, the market price is high and sell well. Now the mangosteen cultivation techniques are described as follows: First, planting soil. Select the thick hilly lands and fields with convenient transportation, convenient management, irrigation and drainage conditions, cut shrubs and weeds, remove roots and bamboo whips, and dig deep for 30 cm. With the combination of plowing land, the Mushi manure manure 1500-2000 kilograms of manure, soil and fertilizer mix, open drainage ditch. In the early February-May, dig out a sturdy one-year-old wild bamboo as a bamboo plant and leave a whip of 20 centimeters per plant. Retain about 5-10 kilograms of earthworms and bamboo whip strips, cut off the top shoots, and leave 4 to 5 coils. Implant the planting hole equal to the size of bamboo poles and plant about 1,300 acres. To make the whip root stretch naturally when planting, planting roots and fertilizers immediately after planting. Second, rational fertilization. Generally after the planting in the middle and late March of each year, weeds are combined with loose soil, we use 10 to 15 kg of urea and potassium fertilizer, and 50 kg of phosphate fertilizer is applied uniformly to stalks and spurs, in order to facilitate the growth of shoots; Combined with loose soil whip, Mushi organic fertilizer 1500 kilograms, and promote buds germination. Third, loose soil whip. Mangosteen bamboo shoots generally have no phenomenal size. Each year from July to August, they are required to carry out mulching in the mountains, depending on the depth of the bamboo whip in the soil. At the same time, the old and weak whip should be cut off, and the well-developed dew whip should be sorted and buried in the soil. The bamboo whip of mangosteen will generally lose its ability to shoot bamboo shoots after four or five years. Therefore, it must be replaced every three years. "Clear Whip" 1 time. In combination with Qing whip loosing soil, sufficient organic manure is applied to facilitate the growth of the new whip and shoot sprouting. Fourth, keep the mother bamboo. From the second year, bamboo age structure adjustments are carried out year by year. In the latter period of peak bamboo shoots, the mother bamboo work should be done. Generally, 600-700 H. tobira are reserved per mu and the number of old bamboo processing bamboo products harvested in autumn and winter is increased. The number of standing bamboos is maintained at around 1300.