In general, the fermentation bed runs for a period of time, there will be a certain degree of consolidation and excrement concentration, especially the wet fermentation bed, earlier and faster than the consolidation, but this is normal. Why does it happen?
1, due to the pig's fixed bowel habits, resulting in the concentration of excrement in a small area, or a corner, such as artificial no flip, the pig is not generally deliberately to the average to flip and help you flatten to the fermentation bed Other parts.
2. The pig's arching behavior is a natural one. There is a lot of randomness, contingency, and self-entertainment. It wants to turn over, to play, to play, to rest and to rest, not to change people's will. It will not even be overturned. If this is done for a long time, it may cause a certain corner or a certain area to not be overturned and stagnated for a long time. On the one hand, pigs often pull the excrement at regular intervals. On the other hand, they occasionally roll over irregularly, and certain knots will surely appear over time.
3. Although manual toppling can take care of several aspects to a certain extent, tools such as rakes can only be digged and shoveled. Between the shovel and the shovel, this and another one There is also a certain degree of non-uniformity, and it is not only time-consuming but also laborious.
Long-term compaction, even more lethal, will also result in insufficient oxygen supply in the fermentation bed, unbalanced nutrition (stool urine) passively received by the bacteria species, slower and slower fermentation rhythm, and slower decomposition of excreta and urine molecules. Emission of water from the form of emission is also less and less; on the contrary, the excrement that is too late to be decomposed is accumulated in the periphery, bit by bit, and more and more.... However, the pig's normal urine excretion did not decrease due to a decrease in the fermentation rate. On the contrary, the pig's excreta did not erroneously pull, and as pigs grew longer, the weight of the pigs increased, and the excrement increased. More, the decomposition of functional microbes is becoming more and more inefficient, resulting in a phenomenon similar to the “overload†of cars. In fact, local fermentation beds have begun to appear wet, and some have also developed odors. In severe cases, localized mud beds and blisters have formed. Bad bed, dead bed and other phenomena. If it is a wet fermentation bed, when this happens, it can only be scrapped, the litter is cleared, and the bed is made again. If it is a jinbao dry-type fermentation bed, the user does not follow the normal maintenance management or improper management, there are ways to repair. Because, the function of dormant function of the functional strains of Ginba dry-sweeping fermentation bed is strong, and the anti-reversal performance is good. When compaction occurs, the strains do not completely die, and effective measures can be taken to immediately restore the activity and vitality of the strains. In this case, manual upsets must be taken as soon as possible. However, manual tipping cannot be exhaustive. Therefore, it is best to use an overturning machine to achieve uniform tipping over, to quickly supplement oxygen and appropriate nutrition, and to add appropriate strains, after a few days. You can return to normal.
In summary, it can be clearly seen that the important point of the fermentation bed overturning machine, which can be seen from the role of overturning machine: 1, to meet the requirements of litter ventilating and ventilation; 2, to prevent litter agglomeration, consolidation , It is more convenient to bury feces; 3, reduce labor intensity and save costs. 4, extend the life of the fermentation bed. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
The actual operation of the overturning machine: http://User_Doc/3497/News/2653/2011727134125763634971.htm
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