How did Yangmei clean the most clean?
The appearance of Yangmei is uneven, and it will be damaged if it is hardened. Some people simply do not wash and eat, but it may contain parasites inside, and people do not know where to start.
cleaning method:
After washing the red bayberry, it must be soaked in salt water for 20-30 minutes before it is eaten. The salt water can kill some pathogenic bacteria. It can also help remove the parasite hidden in the red bayberry flesh.
How to eat fresh bayberry?
First soak in salt water for about 10 minutes, and then wash it off with clean water; Use a container filled with fruit (the kind that can filter the water) and let stand for about 20 minutes. Bayberry is relatively clean and its water content is very low. Or keep it fresh in the refrigerator.
1] Usually eat: Wash the bayberry with light salt water, ready-to-eat, or boiled honey, yogurt, salad, condensed milk can be
2] Ice bayberry wine: In general, bayberry wine is soaked in white wine for a long time and spicy. I improved Gu Yue Long Shan or her daughter Red Five-Year Chen in Shaoxing, added half a bottle of honey, and then put it in the refrigerator for a week, the taste was very good. But there is also the stamina of wine
3] iced bayberry: washed bayberry put Confucianism crisper, sprinkle some more sugar, and then put in the freezer refrigerator, with the food to take, is the summer cooling products, but also to extend the bayberry shelf life is another method.
4] sugar water bayberry: the bayberry will add a little salt discharge rice steamed in the pot, add rock sugar for a while, just like eating bayberry canned
5] Yang Mei milkshake: The steamed bayberry after adding sugar with a spoon to pulverize the nuclear results pulp, down a bowl of plain yogurt, increase the spoon Yangmei pulp, put into the heart, stir well when eating, very good.