Development History
There is a long history of tea production in Shaoxing Richuen, Shaoxing, which has been rated as a precious fairy. The Northern Song Dynasty Ouyang Xiu said: "The tea in the two Zhejiang, cast first." Lu Song, a patriotic poet of the Southern Song Dynasty who is Shaoxing, is more interested in the day cast produced by his hometown. When he travels abroad, the daily cast tea and tea are often brought into the bag. When the vessel seeks for good water, it is cooked and tasted on the spot, improvising poetry. If there is a poem saying: "In the pouch, the Japanese casts the world, not the famous fountain." When cast in the Northern Song Dynasty, the cast iron tea became a tribute to the world. It is called "Ochan Tea Bay" as a tea producing area exclusively for the imperial court.
The method for preparing fried greens also began in the Northern Song Dynasty, and it became popular in the Ming Dynasty when the name "Lanxue" prevailed. The Daguan nobles were not "Lanxue" and did not drink, thus forming its peak period. After the founding of New China, cast snow buds were included in the Chinese famous tea.