Through the epidemiological survey, animal experiments, and rigorous human experiments, the National Cancer Institute of the United States has confirmed that the following eight kinds of foods have anti-cancer effects:
1. tomato. Contains anti-cancer substance, safrole, which eliminates oxygen free radicals and prevents prostate cancer.
2. Dark green vegetables. Includes celery, scallions, and kale. The darker the color, the stronger the anti-cancer ability.
3. Cruciferous vegetables. Including cabbage, cauliflower, mustard and radish, such vegetables are best eaten raw.
4. Soy products. Soybeans contain at least 5 kinds of anti-cancer substances, and they are also effective in suppressing the growth and proliferation of cancer cells.
5. Citrus fruits. It has a good preventive effect on pancreatic cancer.
6. Malt and oatmeal can effectively prevent the occurrence of rectal cancer and colon cancer.
7. Onion, garlic, ginger. It has a certain inhibitory effect on the occurrence of colorectal cancer, gastric cancer, liver cancer, and lung cancer.
8. Yogurt. It has a preventive effect on intestinal cancer.
In addition, foods included in anti-cancer recipes include: sweet potatoes, tuna, and papaya. In addition, some edible mushrooms, such as oyster mushrooms, mushrooms, mushrooms, hericium erinaceus, fungus and other mushrooms as well as medicinal Ganoderma lucidum, Fuxi, Cordyceps sinensis, also have anti-cancer effect can inhibit the growth of cancer cells.
In the study, scientists in our country discovered that the following 7 kinds of vegetables have auxiliary therapeutic effects on cancer: white radish, garlic, green onion, garlic, tomato, and cucumber.
1.Good safety of gelatin-free.The first lyophilized Varicella Vaccine, containing no gelatin from animals, invented and produced in China. Getting rid of gelatin from varicella vaccine can significantly decrease the ratio of anaphylaxis incidence .
2.Long validity period by good stability. The first approved varicella vaccine with 36 months of validity period in the world. Adopting BH-2 stabilizer with own IP rights (Chinese patent granted No.: ZL200910138411.6, International patent application No.: PCT/CN2009/001405) greatly enhances the stability of the product and ensures the validity period for 36 months under the storage condition.
3.Better protection with high titer and immune eff
icacy. It`s documented that compared with the varicella vaccine of low titer, high titer vaccine can reduce breakthrough cases by nearly 75% in vaccination. Of all released batches of Varicella Vaccine from BCHT, the titers are not less than 10000 PFU/dose tested by National Institutes for Food and Drug Control.
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