Warming and deworming in winter farms

Recently, the climate change is relatively large. Attention should be paid to the heat preservation of the pig house. First of all, it is necessary to know the appropriate temperature of the pigs at each stage, and then select appropriate insulation measures, and ensure that the insulation measures can reach the appropriate temperature range.

The size of pigs is divided by body weight. Pigs of different body weights have different requirements for temperature. Newborn pigs have the highest temperature requirements and require lower and lower temperatures as body weight increases. The following describes the appropriate temperature and critical temperature (°C) according to the weight of the pig:

Pig weight (kg) Low critical temperature Suitable temperature High critical temperature

"Critical" refers to the external conditions required when the state of matter changes. The critical temperature of the pig is within the critical temperature range. The pig can adapt itself to the environment through its own adjustment function. The ambient temperature exceeds the critical temperature range, which is beyond the pig's own adjustment ability and is prone to harm. It can be seen from the above temperature range that the suitable temperature for the newborn piglets is 29°C, and the high and low critical temperatures are 31°C and 29°C, respectively. The range is very narrow, which means that the adjustment ability of the newborn piglets is not perfect and an appropriate environment must be created. To ensure its normal growth. With the increase in body weight, the ability to adjust gradually increases and the conditions required are becoming wider.

The specific steps of the farm deworming program

Parasites are divided into internal parasites (such as aphids, nodules, whipworms, etc.) and ectoparasites (such as ticks, blood stasis, etc.). After the parasites are infected by pigs, not only weight is reduced, but also the efficiency of feed conversion is low. It can cause pigs to die and cause a lot of economic losses. Therefore, the pig farm must drive out the parasites in the body and the outside. The general deworming procedure is:

1. Reserve pigs: In the first 2 weeks after the pigs are introduced into the farm, the parasites in the body and the exterior are driven once;

2. Adult boars: Insect parasites are released once every six months.

3, adult sows: In the two weeks before the delivery of parasites in the body to drive the body once.

4. In the second week after entering the farm, the newly-purchased piglets drive the parasites inside and outside the body once.

5. Growing and bred pigs: The parasites in the body are fed once and for 9 weeks and 6 months.

6. Introduce breeding pigs: Use pre- and external parasites once.

7. Disinfestation of pig houses and pigs:

(1) Spray ectoparasites once a month on male and female sows and spare pigs.

(2) In the production room, the larvae of the maternal predecessor are empty once in the empty space in front of the pig.

8, deworming drugs depending on the status of the pig, drug performance, drug subjects and other flexible.

9. In the case of both internal and external parasites, a method of feeding and feeding for a week is usually adopted with Dinocycline, Ivermectin, Avermectin, etc.; only the external parasites are generally killed and killed. White insects and other in vitro spray method.

10. Use a meal-style mixed feed to drive parasites inside and outside the body. Use it once every 7 days.

11, the best pig stomach before insecticide.

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