Ingredients: Eggplant - 500g Salt - 75g Garlic Paste - 50g Parsley - 5g
Method: 1. Wash the eggplant stems thoroughly and place them in a steamer. Steam until tender and fully cooked. 2. In a bowl, mix the garlic paste, parsley, and a small amount of salt into a smooth paste. Once the eggplants are cooled slightly, spread the mixture in the center of each eggplant. Then, layer the seasoned eggplants into a clean ceramic jar, pressing down gently with washed stones to ensure they are compacted. Cover the jar tightly and let it marinate for 3 to 5 days. Make sure to twist the jar twice daily to distribute the flavors evenly. 3. After the marinating period, the eggplants will be soft, fragrant, and full of flavor. They can be served as a side dish or added to other recipes for extra taste.
Features: The finished product is white in color, soft in texture, and has a delicious, unique flavor. Its appearance is elegant and appealing. For an even more aromatic taste, you can add some chopped chives during the mixing process. This dish is perfect for those who enjoy traditional, homemade-style pickles with a mild and savory profile.
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