D(+)-Glucose anhydrous, Ph. Eur., USP – 116460

When we discuss glucose, we're essentially talking about a type of sugar that plays a crucial role in various fields, from biology to industrial applications like cell and bacterial cultures. Glucose is not just any sugar—it's one of the most prevalent monosaccharides, nestled within the larger family of carbohydrates.

To delve deeper into what makes glucose so significant, let’s explore its importance further. As suppliers and distributors of fine chemicals based in Spain and the UK, we encourage you to take a look at DC Fine Chemicals' catalog. Whether you're searching for chemicals in Barcelona or elsewhere, we offer top-quality products tailored to meet your specific needs.

A Vital Component for Life

Glucose (CAS 50-99-7) serves as one of the primary energy sources for both humans and countless other organisms. Often referred to as blood sugar, it's found in a variety of foods like bread, dairy, and fruits. In animals, glucose is released via glycogenolysis, a process that breaks down glycogen stores into usable energy.

While glucose is essential, moderation is key. Overconsumption can lead to health issues, particularly concerning conditions like diabetes. The body regulates glucose levels through enzymes and insulin, which is produced by the pancreas. However, insulin resistance—a situation where cells fail to respond properly to insulin—can cause the liver to produce excessive glucose, leading to complications.

Glucose exists primarily in two forms: the acyclic (open-chain) form and the cyclic (ring) form. The acyclic version makes up less than 0.02% of glucose molecules, while the cyclic form dominates and arises naturally through a chemical reaction. This molecule is highly soluble in water and acetic acid but less so in ethanol and methanol. Physically, it appears as a white or colorless powder, melting at 14°C and decomposing above 188°C.

In nature, glucose is synthesized through photosynthesis in plants and certain prokaryotes. It also emerges from the breakdown of complex polysaccharides like starch in plants and glycogen in fungi and animals. Understanding glucose is fundamental to advancing research in organic chemistry, making it a cornerstone for scientific progress.

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