The Cake Bible – 35th Anniversary Edition – Giveaway

Entering our US/Canada giveaway gives you the chance to win one of two copies of *The Cake Bible*, the 35th Anniversary Edition by Rose Levy Beranbaum and Woody Wolston. Right now on Amazon, you can enjoy a great deal—buy one book and get another at 50% off, including this title. Just type in "cookbooks" in the qualifying items search box! Keep an eye out for events promoting this book, which are listed on our calendar. ![Image of The Cake Bible](http://bsg-i.nbxc.com/blog/3a1317295cca1c3b68499c700097517f.jpg) I briefly mentioned the reissue of *The Cake Bible* in last week’s roundup. Here's my take: The 35th Anniversary Edition, co-authored by Rose Levy Beranbaum and Woody Wolston, came out on the 22nd. For context, the original version hit shelves in 1988 and contained 320 recipes spanning 592 pages. This updated edition is even more impressive, featuring 684 pages with 386 recipes. The original received numerous accolades, including the IACP Cookbook of the Year (1988), a James Beard award for Baking & Desserts, and the IACP Culinary Classic award in 2017. This new edition boasts fresh photographs and reflects 35 years of refinement based on Rose’s experience and feedback from readers. As usual, the book includes both weight and volume measurements (one of the first in the U.S.), along with comprehensive, step-by-step instructions for every recipe. It also features countless conversion charts, tips for success, and variations for many tried-and-true recipes. Rose honors her legacy by including the original foreword by Maida Heatter and a new one penned by Ron Ben-Israel. The book is organized into sections covering Cakes, Showcase Cakes, Wedding and Special Occasion Cakes, Frostings and Decorations, Special Effects and Techniques, and concludes with chapters on Ingredients and Equipment. She wraps up the book with sections on high-altitude baking and a list of recipes categorized by eggs used. If you're wondering whether you need the updated edition, the answer is a resounding yes! As I dive into reviewing over 165 new cookbooks this month, Darcie has been spending time with *The Cake Bible* and wrote an extensive post about the revision, which is incredibly insightful. ![Image of Chocolate Oblivion Torte](http://bsg-i.nbxc.com/blog/953d6354f1751973f56f1e386a70146b.jpg) Nine online recipes are available to try, including the stunning Chocolate Oblivion Torte shown above. ![Image of Additional Recipe](http://bsg-i.nbxc.com/blog/df6572f53b95c17e06f0839c433b806f.jpg) A big thank you goes to the publisher for providing us with two copies of this title for our giveaway. To enter, simply answer the following question in the comments section of this post: **Which recipe from the index would you most like to try first?** Please remember to log into the Rafflecopter contest before commenting, or your entry won't count. For more details on how to participate, check out our step-by-step help guide. After logging in and entering your username, you’ll be directed to the next step—commenting on the blog. You'll then have additional opportunities to earn more entries. Make sure to check your spam folder for our email notifications. Prizes typically arrive within six weeks from the publisher. If you’re not already a member, joining is free. The giveaway ends at midnight on December 17th, 2024. a Rafflecopter giveaway --- I’m really excited about this giveaway because *The Cake Bible* is a timeless classic. Whether you're a seasoned baker or just starting out, this book is a treasure trove of knowledge. Plus, it’s not just about the recipes—it’s about understanding the science behind baking. Rose’s attention to detail and passion for perfecting every recipe shine through in every page. If you’re thinking about entering, don’t hesitate! Not only do you have a chance to win a fantastic book, but you’ll also get access to some incredible recipes. And who knows, maybe you’ll discover your new favorite dessert! Good luck, and happy baking!

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Introduction:
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Conclusion:
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