White ginseng strain culture method

1. We put the prepared bacteria bags in the culture room prepared in advance, usually on the shelf or as a flat shelf.

2, remember the culture environment requirements when the bacteria, should be placed in a relatively ventilated and dry place.

3, especially the control of temperature should pay considerable attention, it is a critical period to determine the growth of strains. Generally, the temperature is preferably 23 to 26 ° C, not lower than 18 ° C, and not more than 32 ° C. The air humidity also needs to be strictly controlled.

4. Under normal circumstances, the indoor strain is about 7 days old, and it begins to be covered with dense white hyphae. The whole nodulation period of white ginseng is usually 10, and when tested, it is pressed with a finger to observe whether there is a depression on the bag. If there is no problem, it can be removed from the room and cultivated.

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Herbal Extract

Herbal extract is a concentrated solution made by extracting the herb's chemical constituents out of the inert herb fiber (cellulose) with a solution of alcohol and water or glycerin. This process allows the beneficial components of plants, such as antioxidants, vitamins, and minerals, to be extracted and used for medicinal or therapeutic purposes. Commonly used herbs include echinacea, ginseng, turmeric, and milk thistle. Herbal extracts can be consumed in various forms, such as capsules, tinctures, or teas.

According to different extraction methods: the volatile oil, oil, extract, fluid extract, dry extract, active components and active parts obtained from plants for preparation production are all extracts.

Herbal extracts were classified according to ingredients: glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, etc. Active Ingredient : natural single ingredient extracted from plants and other substances, the content of the single ingredient should account for more than 90% of the total extract.
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