All of us have eaten scallops. This kind of food needs some tricks when it is foaming. We can use direct foaming, and we can use foaming to make wine. Now let's take a look at the most common scallops. Eat it!
How to send scallops
The scallops also have some tricks when they are foaming. They can be directly soaked in water, or they can be made of cooking wine or onion ginger blisters. The dried scallops are washed with water to remove surface impurities, put into a container, pour into the cooking wine, and then add ginger and Scallion. Pour no fresh water into the scallops and cover the container with plastic wrap. After gas on the steamer, place the container and steam for 15-20 minutes.
The nutritional value of scallops
The nutrients in scallops are also extremely high. It is rich in protein, carbohydrates, riboflavin and calcium, phosphorus, iron and other nutrients, protein content of up to 61.8%, 3 times for chicken, beef, shrimp. Scallop also contains a variety of essential nutrients, such as a rich variety of amino acids, nucleic acids and a variety of minerals.
Scallops have nourishing yin and tonifying the kidneys, and the stomach can adjust the middle function, can cure dizziness, dry throat, thirst, phlegm and hemoptysis, spleen and stomach weakness, regular food helps lower blood pressure, lower cholesterol, tonic fitness. According to records, scallops also have anti-cancer, soften blood vessels, prevent arteriosclerosis and other effects.
Scallop's homemade approach
Dried scallops are suitable for patients with weak spleen and stomach, loss of appetite, indigestion, and various types of pain. They have good food value. There are also many ways to make a toast. Commonly used soups, porridge, etc., can also be used as braised dishes. Today, we teach you a simple and easy to learn scallop melon soup, delicious and delicious.
Its main materials are: scallop, melon, cooking wine, salt, ginger, water and so on.
1. Peel the wax gourd, seed, slice. Scallops are seasoned with 1/2 tablespoon of seasonings and 4 tablespoons of water for 4 hours.
2. Add scallops, ginger, and hot water to the container, cover and heat for one minute with 800 watts of heat.
3. Then add wax gourd, salt, covered with 800w firepower heating for 15 minutes.
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