Grapevine summer cutting method

The buds must be kept in a certain percentage of leaf and fruit, and the soil and the soil are slightly different depending on the species. In general, the Eurasian leaf/fruit ratio is maintained at 50:1, and the ratio of vegetative shoots to fruiting shoots must also be maintained at 1:1. Each result resulted in control of 5 to 7 sprouts. In the case of sub buds in which the main bud is damaged or the result of the main bud germination is insufficient, some of them are properly retained as the result of stretching, and the rest should usually be erased. The tendrils consume the nutrients in the body, and often entangle the vines and fruits, hindering the growth and development of the plants. Therefore, the tendrils should be kept at 1 cm when young.

The results of fruiting and cutting of vines are generally completed within 4 to 5 days before flowering. Ten to 15 days before flowering, 4 to 6 leaves are picked after the last inflorescence of the new vine, so that the nutrients on the vines can be concentrated to provide flowering and New leaf development. In May-June, according to the grape varieties and land conditions, the vegetative shoots left 8 to 12 leaves topping. Auxiliary shoot development is late, the result is weak, consumption of nutrients is large, nutrients and vines can be retained in the inflorescence, or in the top to retain 2 to 3 Auxiliary shoots, at the 2 to 3 leaves at the center, the rest of the Auxiliary tip eradicated, can be In the growth period within 15 days. Summer cuts should go weak and stay strong, stay on the ground, go tightly and sparsely, and eventually achieve the objective of good nutrition and good growth.

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