Soup soup recipe Daquan, you like to drink fish ball soup?
1. Prepare raw materials: 500 grams of clove fish, 200 grams of asparagus, 100 grams of small tomato, 1 cube of ginger, 1â„2 spoon of sugar, 1â„2 of soy sauce, 5 grams of salt, 1 spoon of cooking wine, and the appropriate amount of clean water;
2. Remove the fish bones from the clove fish, use the knife back to cook the meat, add ginger, 100 sugar, soy sauce, salt, cooking wine;
3. Stir in one direction with chopsticks to make the fish muscles strong.
4, add hot water and a small amount of salt, transfer to medium heat, enter the fish balls, fish balls all floated, add vegetables and cook for 5 minutes on it.
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