The coffee on the market is mainly the two original varieties of Coffea Arabica and Coffea Robusta. Each of them can be further subdivided into more species branches. Most of the coffee beans circulating on the market are distinguished by their origins. Here are some of the major countries of origin and their famous coffee: Ethiopia (Ethiopia): Harrar, Yirgacheffe, Djimmah Kenya: Kenya AA Tanzania: Kilimanjaro Indonesia: Mantening, Java Brazil: Santos Jamaica: Blue Mountains Colombia: Costa Rica: Tarrazu Guatemala: Antigua, Huehuetenango Puerto Rico, Mexico: especially Yauco Selecto Panama Cuba: Crystal Mountain (Cubita) United States: Kona
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