The nutritional value of pear

Pears have a very high nutritional value. They are a kind of fruit that people often see and eat, and they have functions such as moistening the lungs and removing blood stasis. In addition to fresh food, it can also be made into a variety of processed products, such as pear cream, pear wolfberry, canned pears, pear wine and so on. Rushan pear fruit shape was short gourd-shaped, fruit stems short, single fruit weight 250 grams, fruit shape index of 1.2 or so. The mature fruit has bright yellow skin, white flesh, delicate texture, juicy, no slag, sweet and delicious, slightly slightly acidic, fruity and rich, soluble solids 16.5%, is a pear in the best. In Rushan, it is harvested in mid-late August and stored at room temperature for about 7 days. The fruits become soft and fragrant with aromas, unique flavors, and the entrance is the best period for fresh food. It can be stored for 20 days at room temperature and stored for 4 months at low temperatures. Poor storage. In the Weihai area, it is the most famous Rushan pear, with a large quantity and good quality. The planting area, output and processed products rank first in the country. In 1957, Rushan Pear had been designated as a special fruit for the reception of foreign guests. The "Sugared pear" cans processed by pears in Rushan City were awarded as Guoyou products and won the second international expo gold medal.

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