Kiwifruit is rich in nutrients, but in an interview at the grassroots level, the reporter found that most growers only pay attention to the external quality of kiwifruit, and they pay less attention to the improvement of their intrinsic quality. So, how to really improve the intrinsic quality of kiwifruit and improve the intrinsic quality of kiwifruit mainly starts from the following three aspects.
First, improving the nutrient level of the tree is particularly critical for improving the intrinsic quality of kiwifruit. Li Longshan said that during the growth of kiwifruit, the fruit is equivalent to a storage, and the tree body, especially the leaves, and the photosynthesis of the current year's dendrite, is equivalent to the nutrition manufacturing workshop, only the tree is robust, and it is made of adequate nutrition. In the case of maintaining their own needs, there is a surplus that can be stored in the fruit, and the fruits are stored more nutritiously, and the quality is naturally improved. This shows that to grasp the intrinsic quality of fruit, we must start from improving the overall nutritional level of the tree and photosynthetic ability to produce nutrients.
Second, the full nutritional needs of kiwi fruit have 16 elements, 18 kinds of amino acids, proteins, 4 kinds of nucleic acids and many kinds of lipid materials. The low level of any one of them will inevitably lead to a low level of overall nutrition. Therefore, scientific fertilization in orchards is essential to ensure the inherent quality of kiwifruit.
Third, control the amount of fruit of kiwifruit tree, pruning and trimming the tree body, doing well soil and water management and pest control, etc. These methods can lay a good foundation for the improvement of the inherent quality of kiwifruit.
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