What is the nutrition of Aksu apples? Aksu apple specifically refers to Red Fuji apple produced at Hongqipo farm in Akesu, Xinjiang. Its fruity aroma, thick sweet taste, and juicy juice have no slag. Aksu apples are rich in vitamin C, cellulose, pectin and other nutrients. Here are some specific introduction to the nutritional value of Aksu apple:
The nutritional value of Aksu apple:
The Vitamin C in Aksu apples is a cardiovascular and protective element for the health of cardiac patients.
The nutritional value of Aksu apples:
Aksu apples can also delay memory loss, prevent asthma, diabetes, myocardial infarction and tooth loss.
The nutritional value of Aksu apples is three:
Aksu apples have effects such as thirst quencher, lungs trouble, spleen and stomach, Yangxin Qi, Runchang, antidiarrheal, Jieshu, sober.
Aksu apple's nutritional value four:
Aksu apples contain rich cellulose that removes dirt from the teeth and whitens teeth.
The nutritional value of Aksu apples:
Aksu apples are rich in pectin, which helps regulate intestinal peristalsis, detoxify and prevent obesity.
The nutritional value of Aksu apple:
Aksu apples contain a lot of vitamin C, eat often can help eliminate skin freckles, dark spots, keep the skin delicate and ruddy, whitening the skin.
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