Winter pruning of jujube trees is generally carried out after defoliation and before budding. However, in order to prevent shearing and draining, it should be cut in an appropriate manner. It is generally pruned before jujube sprouting from early March to early April. For jujube trees in the initial fruiting period, the consumption of nutrients is mainly reduced, and the yield is increased. Therefore, the densely developed branches other than the central stem, main lateral branch, and large-scale fruit shoot should be sparsely cut, and the space should be reserved and the top buds cut off. For jujube trees in full fruit period, it is mainly to maintain good ventilation and light transmission conditions of the canopy, so that the density of shoots is appropriate, results in a large number of results and systematically rejuvenation and renewal of the results, so that the results of the branch to maintain a longer number of years of results .
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