Pheasants are gorgeous on the outside, and processing into specimens is a beautiful work of art. The production process is as follows: Prepare tools. Pliers, tweezers, scalpels, needles, 14th iron wire, zhasi, and prosthetic eyes. 2. With a good antiseptic solution. Phenol 10%, glycerol 20%, alcohol 20%, water 50%. 3. With preservation agent. Boric acid powder 130 grams, camphor powder 60 grams, alum powder 60 grams, mixed evenly. 4. Prepare chicken for bloodletting. Choose a well-groomed male pheasant, use a pair of scissors to cut the arteries above his mouth, drain chicken blood, and squeeze the pheasant's heart to make it die quickly. Then put a piece of cotton into the mouth to prevent the remaining blood from flowing out of the contaminated feathers. Place it for 2 hours - peel off after 3 hours. 5. Skinning. First plug the cloaca with cotton and separate the central feathers from the abdomen. The first knife starts from the middle of the process and cuts a hole about 10 cm long. Peel the skin first to the leg. Cut the bone at the femur and diaphragm joints and remove the muscles on the shin bone. When peeled off to the cloaca, cut the rectum with scissors, peel back to the base of the tail, use a knife to clean the tail glands, then cut the end of the tail bone, and then slowly peel the back of the skin. When peeling to the wing, cut off the wings, then peel off the skin of the zygomatic bone and remove the muscle from the zygomatic bone. Due to the difficulty of peeling the ulna and cheekbones, it will be difficult to get rid of all the problems. Therefore, the mixture of pure phenol and 20% alcohol is generally used for antiseptic treatment. Finally, peel off the head, cut the junction between the neck and the chicken body, hold the neck that has been detached from the skin with one hand, and pull the neck outwards with one hand to make the head valgus. When it comes to the head, care must be taken to break the skin due to its increased volume. Use the nails of your right thumb and index finger at the ear hole and hold the ear canal close to the head to separate it from the skull. When peeling to the eye, gently cut around the eyes, do not cut the eyelids until the base of the mouth is peeled off. Remove the muscles from the skull and use the camera to clamp the cotton ball through the occipital foramen to remove the brain tissue. It is best to shave the upper and lower jaw muscles and tongue and remove the eyeball. 6. Antiseptic treatment. Apply preservatives and preservatives prepared on the inside of the chicken skin. 7. Make a skeleton. The head and the tail are connected by a 14-gauge wire, and the two wires are fixed in the wings. The leg wire passes through the foot from the ankle and is then fastened and fixed with a wire at the intersection of the wire. 8. Filling and sewing. Fill the pheasants with a bamboo or cotton filling material and then fill them with needles and attach the eye. 9. Plastic. According to the purpose of production, the pheasant specimens are made into various lifelike forms such as “Independence of the Golden Roosterâ€, “Walking to fly†and “A leisurely walkâ€. 10. fixed. Wrap gauze or strips of tissue around the specimen, place a preservative on the place other than the feathers, place in a dry and ventilated place, and remove the tissue after half a month. It is best to fix the specimen on the root carving. China Agricultural Network Editor