Chinese scientists are developing an anti-hepatitis B tomato. Experts say that people who eat this genetically modified tomato can produce anti-hepatitis B virus antibodies without the need to inject hepatitis B vaccine. According to Liu Dehu, a researcher at the Institute of Biotechnology of the Chinese Academy of Agricultural Sciences, the genetically modified tomato has the same appearance, taste, yield, nutrient content, and cultivation techniques as ordinary tomatoes. The only difference is that the genetically modified vaccine has been introduced. People can eat it to produce anti-hepatitis B virus. Viral antibodies play a very good preventive role. This kind of tomato can be eaten by everyone, eat 1-2 a week, eat 2-3 months each year to achieve the effect of injection of hepatitis B vaccine to the hospital. And eating this kind of genetically modified tomato to prevent hepatitis B is more convenient than injecting vaccine, and the immunity is more durable. Liu Dehu introduced that the anti-hepatitis B tomatoes developed in China have now entered the third phase of the trial, and the results are all safe and without side effects. Liu Dehu specifically pointed out that this kind of genetically modified tomatoes must be eaten raw in order to achieve the effect of preventing hepatitis B from boosting immunity. Once it is on the market, it will be affixed with a unified genetically modified logo and a detailed instructions for consumption will be provided so that ordinary people can recognize their efficacy and eat it correctly.