The nutritional value of wild geese eggs is very high. In order to have a better taste in daily life, it can be used as a spiced wild geese egg.
Here's how to make spiced wild geese eggs.
1, material: several wild geese eggs.
2, seasoning: onion, ginger, salt, cooking wine, soy sauce, sugar, a little spice, Daxiang (octagonal)
, small fragrant (fennel), geraniol, cinnamon.
3. Practice: Wash the wild geese eggs first and put them into the pan to add boiled water.
, cook a few minutes when the wild geese eggs are somewhat cooked, use a spoon to break the shell of the wild geese eggs to make the seasoning taste full
Cook in wild geese eggs, wait for the eggs to be cooked before removing them, and soak for 20 minutes in the sauce.
Above, this will make the wild geese eggs more fragrant.
4, other practices: there is to the wild geese eggs cooked before shelling, the eggs cut into pieces, used in
On the seasoning, the wild geese egg is made of fragrant wild geese. It tastes good.
The Albert pheasant breeding base reminds you to buy authentic wild geese eggs. Authentic big
Only wild eggs have high nutritional value. If you have any questions you do not understand, please contact us. Our technicians
Will answer for you.
Content sources Albert pheasants
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