Tuberculosis is a chronic wasting disease, of which tuberculosis is more common. Tuberculosis patients need nutrient-rich foods such as high protein, high sugar, and high fat. However, when people with tuberculosis, especially isoniazid and Rifai anti-tuberculosis drugs, some foods often cause food poisoning or food allergies, common foods are:
eggplant:
Tuberculosis patients in the course of anti-tuberculosis treatment, eating eggplant easily lead to food allergies. A random sample survey found that all tuberculosis patients eating eggplant experienced allergic reactions of varying degrees within 40 minutes to 60 minutes. Such as facial flushing, itchy skin, irritability, systemic erythema, chest tightness and other allergic reactions. Tuberculosis patients have this symptom after eating eggplant, light can take anti-allergic drugs, and will no longer eat eggplant and other similar foods in a period of time; severe cases should ask a doctor for treatment.
milk:
Oral rifampicin consumed milk at the same time and absorbed little after one hour. An hour after taking rifampicin on an empty stomach, the blood drug concentration can reach its peak. Therefore, during the use of rifampicin, do not drink milk and other beverages to prevent the body from absorbing drugs. Taking isoniazid should not be the same as eating lactose and sugary foods, because lactose can completely hinder the body's absorption of isoniazid so that it can not play a role in efficacy.
Some fish:
The fish that can cause allergies are generally scaly and fresh fish and freshwater fish. Scale-free fish include tuna, mackerel, horsefish, horse mackerel, squid, sardines, etc.; stale fish such as octopus, croaker, etc.; freshwater fish such as salmon. During the treatment of tuberculosis with isoniazid, the consumption of these fish is prone to allergic symptoms. The light suffers from headaches, dizziness, nausea, flushing of the skin, mild conjunctival hyperemia, severe facial flushing, burning sensation, palpitations, rapid pulse, nausea. , vomiting, abdominal pain, diarrhea, dyspnea, high blood pressure, and even hypertensive crisis and cerebral hemorrhage. Reports of deaths have been reported at home and abroad, because isoniazid is a monoamine oxidase inhibitor. The above-described fish histamine content is very high, and therefore lack of a large number of effective monoamine oxidase to oxidize it, resulting in a large accumulation of histamine, causing the above symptoms. Not only do fish with high histamine levels not be eaten during isoniazid use, but they are also fasted for two weeks after discontinuation. When eating other fish, add a suitable amount of hawthorn when cooking, then steam or braised, or add some vinegar to reduce the content of histamine. After a poisoning reaction occurs, it should be promptly sent to the hospital for emergency treatment.
spinach
Spinach is a nutrient-rich vegetable and a good friend of human health, but tuberculosis patients should not eat more. The reason is that spinach is rich in oxalic acid. It is determined that 360 mg of oxalic acid is contained per 100 g of spinach. When oxalic acid enters the body, it can easily combine with calcium to form insoluble calcium oxalate, which can not be absorbed, resulting in calcium deficiency in the human body, thereby delaying the progress of the body's recovery.
Therefore, tuberculosis patients should eat less or not eat spinach. If you do not eat, you can first spin the spinach in the hot water, so that part of oxalic acid soluble in water, and then remove and eat, so that the body can reduce some of the intake of oxalic acid.
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