Deer antler processing technology Deer antler processing is one of the important links in the production of deer. The technical level of processing is directly related to the quality and economic benefits of deer antler. Because the fresh pilose antler has more water content and is rich in protein, it will quickly become degenerated if it is not processed in time. Deer antler processing is based on the premise of keeping the velvet antler's intrinsic form, without breaking or odor, and it is dried to facilitate long-term storage, transportation, and utilization. At present, the vast majority of pilose antler processing in China is still a combination of boiling, baking, and air-drying. The principle is to use physical and chemical effects such as thermal expansion and contraction, changes in protein structure, and to eliminate blood and moisture in the antler (or just Excluding moisture) to dry pilose antler to prevent spoilage.
First, the main equipment for velvet processing The specialized velvet processing room divides the frying room and the air drying room. The processing room should be located in a place with high ground, good ventilation, safety facilities and close to the deer farm.
(1) The equipment for the fry room of the fry house is mainly a vacuum pump, a frying pan (or an antler), a drying box, and a console. Its area is about 70 square meters, with vents on the roof, and the room is well ventilated. It saves energy, reduces the labor intensity of processing personnel, and improves the operating conditions of the processing room.
2 . Drying oven drying oven is the main equipment for baking pilose antler. There are 3 kinds of ovens, electric ovens and far-infrared drying ovens. The common requirements for the performance of various drying ovens are: rapid temperature increase, constant temperature, uniform temperature, good heat preservation performance, and humidity and humidity adjustment settings.
The earth oven is made by putting a box cover on the frying pan flue. When the stove stops or the temperature is insufficient, the fireplace under the box can be burned to supplement the heat. Earth ovens heat up faster and have better heat dissipation. However, due to the difficulty in controlling temperature and temperature, most deer farms are no longer in use. The electric oven has a rapid temperature rise, good thermal insulation performance, and convenient temperature control, but its poor moisture release performance affects the drying speed of the velvet antler. Therefore, it is rarely used when processing pilose antler. The far-infrared drying box works best. Far-infrared is a high-frequency electromagnetic wave with a wavelength of 30 to 50 microns. The drying box made of it can quickly take off the water in the body of the antler. It has high efficiency and saves energy. A two-electron automatic far-infrared antler drying box jointly developed by the Institute of Special Products of the Chinese Academy of Agricultural Sciences and the Yongji County Scientific and Scientific Instrument Factory, with specifications of 1 670x20 () 0X910 (mm), voltage of 380 V, power of 7.2 kW, controllable temperature , timing, alarm, good humidity performance, failure can be automatically cooled, easy operation, can improve the quality of velvet processing.
1 . Frying pan fry pan can use 100 # iron pan, or rectangular slot welded with aluminum plate, the general specification is 120 cm X 90 cm X 60 cm, the bottom of the tank has a drainage hole, the pan should be higher than the pan mouth, and apply Cement surface. In recent years, the Institute of Special Products of the Chinese Academy of Agricultural Sciences and the Yongji County Scientific and Technological Instrument Factory have jointly developed an iron sterilizer that replaces the fry pan. The box size is 500 x 60 () x 670 (mm), the voltage is 380 volts, the power is 6 kilowatts, automatic temperature control, operator
(b) Air-drying room The air-drying room is a place where air-dried velvet is dried. To facilitate the delivery of antler, the air-drying room should pass through the frying room. In order to avoid the influence of smoke and steam in the frying room, the air-drying room should generally be located in the upwind position of the frying room. Drying indoors requires drying, ventilation, and facilities that prevent pests such as mosquitoes and flies. The interior is equipped with an arranging desk case and hanging hooks. Most of the deer farms now have processing buildings. The ground floor is a room for frying and scallops, and the upper floor is a dry room. Such a dry room is well ventilated.
The deer industry association unit of China deer industry---Jiulu Luye Group, Beijing Jiulu Luye Sika Deer Breeding Base, Beijing Management Headquarters Company has set up large-scale deer breeding farms, deer product stores, deer full-scale restaurant and other industrial chains. Luye Deer Farm Address: Xiaoganhao Industrial Park, Jingcheng Town, Tongzhou District, Beijing Jiulu Deer Industry Jiulu Deer Industry Company Address: No. 32, Caojingxi, Yunjingli Street, Liyuan, Tongzhou District, Beijing Jiulu Lubaotang Jiulu Deer Industry official 24-hour consultation hotline Jiulu deer industry official QQ
Jiulu Deer Industry Website: http://
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