The cornmeal is made from corn, soybeans and other raw materials. It has rich aromas, rich nutrition, pure taste and comparable to dried noodles. Its processing methods are as follows: 1. Matching raw materials 1. Corn: Pure white corn is preferred. First put the corn in hot water at 55°C-60°C for 10-15 minutes to separate the skin and rice. Then remove the water vapor on the surface of the drain and put it into the rice mill in time to crush it, but not to grind it. After crushing, the skin is screened out with a sieve or pestle, and the peeled rice is ready for use. However, this type of rice grain cannot be accumulated for a long time. Generally, it must be processed within 24 hours. Otherwise, mildew will occur easily. 2. Soybeans: First, the mildew-free soybeans are swelled with warm water and then ground into a grout. The ratio of soybeans to water is 1:6. Soybean milk is ready for use after grinding. Second, the production method 1. Refining: The first after the peeling of rice soaked in milk for 2-3 hours, soy milk to submerge rice subject. After dipping, put it in a refiner and grind it into fine slurry. The finer the better, set aside. 2. Pulp: Heat the pan with a small heat, then put in a little vegetable oil brush around the pan, the purpose is to make the pan smooth, thin paste into the pan after the nonstick, scorched, and then spoon will Fine frying pan frying pan, frying side to side press, thickness slightly thicker than the dried noodles, and maintain a certain thickness. When frying, do not use fierce fire, so as not to burn char, affect the quality. After the pulp is fully cooked, the pan is quickly removed and placed on a clean, well-prepared plate to cool. 3. Drying the cuts: When the slurry cools, cut it into slivers with a kitchen knife as soon as possible, with a width of 0.5-1 cm. Cut long strips to dry in time. Can be used for drying the sun, or hanging on a bamboo basket to dry. 4. Custody: After drying, use a food bag to seal, tightly tie the bag mouth, and store it in a clean, dry, and ventilated place. The method of eating is the same as that of the ordinary dried noodles.