Apricot tree science autumn cut measures

Autumn is a good time for apricot tree pruning. Making a good cut will help conserve nutrients, open up light, ease tree vigor, promote flower bud formation, and reduce winter pruning workload. The specific pruning method is:

Opening the angle at the opening angle to pull the branches can promote the lower branches to become flowers, prevent the outward movement of the resulting parts, there is a phenomenon of "high knots" of flowers and fruits.

The thinning of the upper branches of the shoots was done by thinning to allow the inner seedlings to see light in order to facilitate the formation of flower buds. Note that the pruning branches should be cut off from the bottom. The pruning mouth should be timely coated with anti-corrosion film to protect the wound tissue from healing. If short pegs are left, a large number of shoots will be sprouted, which will result in the loss of nutrients and will be unfavorable for flower bud formation.

With regard to the situation that the existing tree is generally high, the falling head control should do a good job of controlling the height of the head. The height of the tree should be controlled at 1.5 to 2 meters. Falling heads should be carried out after the growth of new fruit trees ceases. The wounds after falling heads are protected with anti-corrosion film to prevent the invasion of bacteria, and then they are then wrapped with plastic cloth. The general garden general spray tree maintenance will be sterilized and the source of pathogens will be reduced.

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