Qin Yinglin, chairman of Henan Muyuan Breeding Co., Ltd., has 18 years of farming experience. He shared the "practice and thinking of low-cost pig raising technology."
Where can you profit from the pig production process? Chairman Qin said in a word: "The benefits are calculated, the cost is in advance of the budget, rather than settlement afterwards!" He advocated digitalized management of pig farms, decomposing and controlling feed costs, labor, drug charges, depreciation, interest, utility bills, sewage treatment, and management fees, and subdivided production targets and pursued breakthroughs, based on input-output ratios. To make management decisions.
In the current situation where the market is changing and the cost of farming is increasing, Chairman Qin also pointed out a valuable proposal management to direct the details, such as the best efficiency of the sow when she was born at five times. There are stages for the formulation of feed formulas for pigs and optimization of silo designs.
Making “Positive†farms produce high yields
Wu Xianqing vividly and vividly introduced the epidemic situation and the specific pathogenesis of PRRS, and described the PRRS prevention and control methods from both theoretical and practical aspects. He stressed that due to the high density of strains and blue-ear disease in domestic farms, it is difficult to eradicate the blue-ear disease at this stage, but it can start with prevention and control, strengthen immunity, feed management, and implement biological anti-epidemic and strategic drug administration. In the course of specific drug use, it is necessary to grasp the determinants of the efficacy of the two antibiotics, "antibacterial range" and "bioavailability." Comprehensive prevention and control measures ensure that the “positive†farms are stable and non-pathogenic.
Dr. Yu Bo, the site's host, also supplemented this topic. He pointed out that in view of the high domestic farming density and the lack of a unified national clean-up plan, the domestic farms should stop thinking of the blue ear virus “please go outâ€. Let the virus "coexist peacefully" with the pig farm.
Disinfection can remove 90% of pathogenic microorganisms
Mr. Tian Xiaoqiang, health consultant of CID LINES in Belgium, gave a keynote report on “Biosecurity in Intensive Pig Farms†for everyone.
He summed up the current status of animal diseases in four short sentences: “The new diseases emerge in an endless stream, the old diseases rejuvenate, the spread is widespread and rapid, and the causes are complex and changeable.†In view of this situation, the farmers should clear their minds and distinguish the logic between diseases and diseases. In the relationship, it is not only necessary to fight a certain disease but to establish a "three-dimensional combat system of land, sea and air." He proposed that veterinarians should jump out of the tradition of treating existing diseases, and then become "preventive veterinarians," and even become "management veterinarians" who understand technology and management.
Tian Xiaoqiang particularly emphasized the importance of doing a good job of cleaning and disinfection and building a "first line of defense" for the pig farm safety system. He appeared in the two common misconceptions of the raising households, "will eliminate disinfection measures as the first step in controlling costs," and "do not pay attention to disease, an illness, disinfectant is expensive and then use." He was impressed by the summary of “Easy cleaning and regular elimination of 90% of pathogenic microorganisms with disinfectionâ€. In the end, he also proposed various common disinfectants to carry out "spots on the field" and taught many practical principles.
Making sows the best “milk production machineâ€
Mr. Hong Ping, Chairman of Anyou Group, gave a keynote speech on the analysis and countermeasures of the causes of the shortage of sow milk.
He proposed to create a quiet and clean environment for the sows in the week prior to delivery, provide enough nutrients and energy, and ensure that the sows can be “relaxed†so that the sows can successfully deliver in 4 hours or even shorter time. After the completion, whether the pig can eat "colostrum" in the first six hours of prime time is crucial to the development of its immunity.
Regarding the effect of sow milk production on piglet weight gain, he gave an equation: “A piglet needs 4 milks for 1 meat, and 2 pigs for 4 milksâ€, The raising household needs to calculate the basic food intake of the sow based on the number of piglets and the amount of daily meat, and allow the sow to feed fully.
He also pointed out that insufficient milk production can lead to weight loss after sow feeding, and reproductive potential after injury.
He then analyzed and summarized ten main causes of deficient milk, such as MMA (postpartum syndrome), lack of nutrition, low drinking water, and poor environment, and then proposed its unique solution for each cause. At several times, he proposed that "the growth potential of piglets is far greater than that of sows". Therefore, to ensure that piglets' growth potential is fully exploited, we must start with the adjustment of sow's milk yield.
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