Some farmers report that the pigs raised at home are unhappy or not. The survey found that the reasons for the following are the six areas.
First, weaning is irrational. Farmers raise their pigs to take a weaning method and go on the market immediately after weaning. This makes the piglets have a mother-centered, cohabiting, and stable and comfortable living conditions that suddenly change, making it hard to adapt to affect weight gain. The number of times the piglets are fed should be gradually reduced from 5 to 6 days before weaning until they are fully weaned.
Second, feed is not timely. The piglets did not feed in time during the lactation period and they did not eat well after weaning, resulting in slow growth and development. Generally, piglets should start feeding at 10 days of age and start to feed on fragrant, sweet, brittle, and easily digestible feeds, and gradually feed the normal feed later.
Third, feed and feeding methods are unreasonable. After weaning, piglets not only cannot eat breast milk, but also feed quality is poorer than that during lactation. The frequency of daily feeding is also reduced from 6-8 times before weaning to 3 times a day. These drastic changes hinder the normal development of piglets. Therefore, when buying pigs, it is necessary to ask the seller in detail about the feeding and management of pigs, so that the quality of feeds gradually transitions, and the number of feedings gradually changes from more to fewer.
Fourth, changes in environmental conditions are too great. Before the weaning, the piglets are mother-centered and co-habitants. After weaning, it is usually a pig lap. Piglets can not adapt to this lonely life for a short period of time, especially in the winter, because of cold weather, they cannot sleep well, and are prone to get sick or even die. Therefore, when buying pigs, it is necessary to understand their original feeding situation as far as possible to create a comfortable living environment for piglets, and changes in feeding conditions should be gradually carried out.
Fifth, extensive management. At present, farmer raising pigs is generally a round of pigs. Some pigs eat, sleep, and excrete in the same place, and cleaning washers are not frequently used, causing environmental pollution and poor sanitation. Especially in winter, it is easy to cause colds in pigs. A series of diseases such as diarrhea are extremely unfavorable to their growth and development. In the actual pig production, pigs can eat and eat fast and grow fast, depending on how fast they eat and how well they have sex, with 3 to 6 heads in a circle. In addition, it is necessary to do a good job of training to make it a fixed point of eating, defecate, sleep, sleep and maintain sanitation.
6. The epidemic prevention and castration time are incorrect. Farmers buy more pigs than bazaars and conduct epidemic prevention and castration at the time of purchase. The three unfavorable factors such as weaning, epidemic prevention, and castration were added to the piglets, which made the piglets unable to recover in a long period of time, seriously affecting the normal growth and development of the pigs, making them grow slowly and forming stiff pigs. Generally, small boars not reserved for breeding can be castrated on 20 days of age and gilts can be aged from 30 to 40 days. In order to prevent certain infectious diseases, swine fever can be injected before 30 days of age. The erysipelas vaccine can be inoculated at 90 days of age in pigs.
First, weaning is irrational. Farmers raise their pigs to take a weaning method and go on the market immediately after weaning. This makes the piglets have a mother-centered, cohabiting, and stable and comfortable living conditions that suddenly change, making it hard to adapt to affect weight gain. The number of times the piglets are fed should be gradually reduced from 5 to 6 days before weaning until they are fully weaned.
Second, feed is not timely. The piglets did not feed in time during the lactation period and they did not eat well after weaning, resulting in slow growth and development. Generally, piglets should start feeding at 10 days of age and start to feed on fragrant, sweet, brittle, and easily digestible feeds, and gradually feed the normal feed later.
Third, feed and feeding methods are unreasonable. After weaning, piglets not only cannot eat breast milk, but also feed quality is poorer than that during lactation. The frequency of daily feeding is also reduced from 6-8 times before weaning to 3 times a day. These drastic changes hinder the normal development of piglets. Therefore, when buying pigs, it is necessary to ask the seller in detail about the feeding and management of pigs, so that the quality of feeds gradually transitions, and the number of feedings gradually changes from more to fewer.
Fourth, changes in environmental conditions are too great. Before the weaning, the piglets are mother-centered and co-habitants. After weaning, it is usually a pig lap. Piglets can not adapt to this lonely life for a short period of time, especially in the winter, because of cold weather, they cannot sleep well, and are prone to get sick or even die. Therefore, when buying pigs, it is necessary to understand their original feeding situation as far as possible to create a comfortable living environment for piglets, and changes in feeding conditions should be gradually carried out.
Fifth, extensive management. At present, farmer raising pigs is generally a round of pigs. Some pigs eat, sleep, and excrete in the same place, and cleaning washers are not frequently used, causing environmental pollution and poor sanitation. Especially in winter, it is easy to cause colds in pigs. A series of diseases such as diarrhea are extremely unfavorable to their growth and development. In the actual pig production, pigs can eat and eat fast and grow fast, depending on how fast they eat and how well they have sex, with 3 to 6 heads in a circle. In addition, it is necessary to do a good job of training to make it a fixed point of eating, defecate, sleep, sleep and maintain sanitation.
6. The epidemic prevention and castration time are incorrect. Farmers buy more pigs than bazaars and conduct epidemic prevention and castration at the time of purchase. The three unfavorable factors such as weaning, epidemic prevention, and castration were added to the piglets, which made the piglets unable to recover in a long period of time, seriously affecting the normal growth and development of the pigs, making them grow slowly and forming stiff pigs. Generally, small boars not reserved for breeding can be castrated on 20 days of age and gilts can be aged from 30 to 40 days. In order to prevent certain infectious diseases, swine fever can be injected before 30 days of age. The erysipelas vaccine can be inoculated at 90 days of age in pigs.
Rushan Jinguo Food Co., Ltd , https://www.jinguofood.cn