Citrus oil blotch is a physiological disease that occurs only on mature or near mature fruits. It is due to the breakage of the oleosin of the pericarp and the infiltration of the peel skin after the oil of the orange peel is invaded. Occurrence of citrus oil spot disease is mainly caused by excessive rain during fruit ripening, severe winds, or severe day and night temperatures, resulting in the rupture of some of the pericarp oleaginous cells around the fruit pedicle, or it may be caused by rain or morning dew. Dry eager to harvest, or damage the skin in the harvest and disease. Citrus oil spot is a kind of physiological disease. At present, there is not a targeted drug plus control, but it can only be carefully controlled in production and harvesting. The main methods are as follows: 1. Try to avoid fruit picking when the rain and morning dew do not dry or immediately after the strong winds, and pick fruit after 2-3 sunny days after the rain. 2. As far as possible during harvesting, selection, packing, transportation and storage, it should be done lightly, lightly and lightly to avoid damage to the skin. 3, before the frost harvest fruit, or in the harvest 20 days before the application of lime on the fruit can also reduce the incidence of the disease. According to some tests, the correct use of 2,4-D preservatives in the anti-corrosion and preservative process of fruit immersing also has the effect of reducing the occurrence of oil spot disease, that is, 1 package Mandelity +2 to 3 packs 2,4-D + clear water 8-10 kilograms , Do not arbitrarily increase the 2,4-D concentration. At the same time, 2,4-D must first be warm water or a high concentration of shochu to fully dissolve, and then mix well with Wanlit and fresh water to mix and dip the fruit. This can reduce the occurrence of oil spot disease. Degree, orange farmer friends do not imitate also try.
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