2. Ecological models should be adopted to develop orchard production. The traditional method of pest control is the use of chemical pesticides, but it is easy to cause varying degrees of pesticide contamination and residues in fruit leaves, and the use of insect traps, yellow board predators, and other devices for pest control, more in line with the requirements of ecological agriculture, can effectively Prevent pesticide contamination and residue in fruit leaves.
3. Reserve dried leaf material and hay material. In the season when there is ample supply of fruit leaves and forage, select sunny days to cut some fruit leaves and hay to dry them and store them for future use. Until the winter season, the supply of fruit leaves and forage materials is insufficient, or when the fruit leaves cannot be cut during the spraying of pesticides, and when the rainy season leaves and the grass material are inaccessible for cutting, etc., they are used again and again to resolve the worries.
4. Plant winter pastures or crops. Plant winter pastures and crops suitable for local growth and feeding rabbits, such as ryegrass, safflower, schisandra, bitter leeks, cabbage, etc., to make up for the lack of green feed in winter and early spring.
5. Properly supplement concentrates. The use of the ecological conditions of orchards to raise rabbits, of course, to feed the fruit leaves, crop straw and weeds, but the rabbit's growth requires a comprehensive and balanced nutrition. In this regard, when feeding fruit leaves and forage, appropriate addition of some fine material, especially in the winter when the palatability of hay material is poor, there is a greater need for fine material mix, such as soybean meal, wheat bran, corn flour, rice bran mixed with dregs Other mineral elements are incorporated to meet the rabbit's normal growth needs.
Red star apple;The largest can reach three or four hundred grams.Good color, ripe apple red, very appetizing;The fruit is round;The fruit is smooth, waxy, and has a lot of powder. When the fruit is first colored, there are obvious intermittent red stripes, followed by red clouds. After fully coloring, the whole fruit is thick red and has obvious purple and thick stripes.The pulp is light yellow, crisp, juicy and sweet.The bigger advantage is that it has a strong aroma, which is that after eating the apple, the mouth can still leave a fragrance.We provide the best quality for the customer, if you have any need, please tell us.
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Jining Sunagro Trade Co., Ltd. , https://www.sunagro-food.com