Several aspects that should be noted in rearing dairy cows

Although the efficiency of raising dairy cows is affected by market factors such as feed and fresh milk prices, farmers can still obtain better economic benefits if they can fully increase milk production and reproduction rates and reduce mortality. Pay attention to the following issues: The varieties with good varieties are the basis for high yields. When farmers purchase dairy cows, they must choose from larger dairy farms or more familiar cattle farmers to avoid buying back low-yield cows, fake cows and sick cattle. Uterus-free cows cause unnecessary economic losses. It is advisable to expand the herd to breed her own breed and to choose the remaining offspring of high-yielding dairy cows. The breeding should be done with frozen sperm of the best Holstein breeds produced by regular manufacturers in order to improve the production of cows. Performance, improve milk production. Feed comprehensive nutrition feed, is an important guarantee for the full potential of dairy cow production, with the diet should be based on different physiological stages of dairy cows, different physical fitness and different milk production levels, the timely adjustment of various nutrients needs, In accordance with the nutrition standards to meet. Feed nutrition should be comprehensive, good palatability, variety of species. It is forbidden to feed the moldy, frozen, pesticide Dyed feed. The level of management and management is not only directly related to the speed of the growth and development of dairy cows, the level of production performance, but also related to the health of dairy cows. First of all, to provide suitable environment for dairy cows. To clean the barn, remove Manure, ventilation, keep the cowshed clean and dry. Secondly, it is necessary to strengthen the movement of dairy cows. Dairy cows are kept in the house where there is not enough light and the air is not fresh for a long period of time. Without exercise, it will not only reduce milk production, but also lead to Some diseases occur. At the same time, swabs should be brushed every day to keep the body surface clean, promote blood circulation, enhance disease resistance, and increase milk production. Propagation and reproduction technology is an important part of dairy cow production. Breeding, normal milk production levels, and the economic benefits of cows are not affected by reproductive technology. It is necessary to start breeding when the cows are 16 to 18 months old and have a body weight of 350 kg or more. It is important to pay attention to the nutrient supply of postpartum cows, especially The supply of protein, energy, calcium, phosphorus, vitamins, and trace elements. After about 20 days of delivery, the cows should be examined for uterine recovery and found that the disease should be When the treatment, so that the normal breeding of cattle in healthy conditions. Before milking milk with 40 ~ 50 °C warm water from the bottom up 2 times to clean the breast, then dry with a dry cloth, and then rely on the breast with both hands, gently massage When milking, each nipple should first abandon 20 to 30 ml of contaminated milk, and use a bucket to catch it, so as not to pollute the environment. Manual milking is more advantageous for preventing milking the nipples, meticulous care of the breasts, and timely detection of milk anomalies. Milking is faster than manual milking. The milking machine should maintain good performance when used. After the appliance is used, it should be promptly cleaned, disinfected, and dried out. The milking is usually done 3 times a day. It can also be determined based on the output of cows and the labor force. The milking environment should be kept quiet. Disease prevention disease is the enemy of dairy cows. Due to the large investment and high cost of dairy cows, if it is morbid and dead, it will cause huge economic losses to farmers. In order to ensure the health of cows, raise cattle The economic benefits, to strengthen feeding and management, to reduce the incidence of common cow diseases, with particular attention to the prevention and treatment of mastitis, laminitis. Do a good job of quarantine, isolation, disinfection, immunization and other comprehensive prevention and control measures. The occurrence and spread of infectious diseases. It is necessary to intensify the isolation measures and find that the diseased cattle are isolated as quickly as possible. The newly purchased dairy cows must be isolated and fed for more than one month. After passing two quarantine inspections, they must be mixed. They must be disinfected regularly every week. Disinfect the cowshed 1 times and thoroughly disinfect the stadium and other venues once a month.

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