Greenhouse leeks spring tube measures

Temperature management leeks like cool, the appropriate temperature for growth is 15 °C ~ 24 °C, during the day should be appropriate release. In order to promote the budding, the daytime temperature after the shed should be controlled at 18°C~25°C, and the daytime temperature after budding should be controlled at 17°C~23°C. Before harvesting the first knife, the daytime temperature is controlled between 15°C and 22°C, and the nighttime temperature is controlled between 10°C and 12°C but it must not exceed 30°C.
Fertilizer management Leek growth requires lower air humidity and higher soil moisture. Greenhouse air humidity should be controlled at 60% to 70%. Absolute soil moisture control in 13% to 15%. Generally sticky soil, if the winter water before the shed is no longer watering. The next knife will be watered 5 days before the harvest and 15 to 20 kg of ammonium nitrate per acre will be poured with water. Afterwards, the fertilizer will be added to the water 5 days before harvest.
Foliar fertilization during the growth period is sprayed with potassium dihydrogen phosphate 300 times or gibberellin 40,000 times every 7 days. When the leek grows to 15 centimeters, it is better to use 1 g of gibberellic acid per acre, dilute 50 kg, and then add 0.5% ammonium nitrate to spray.

It should be noted that wolfberry is used not only as a drug in TCM prescriptions to treat diseases but also as a popular food by Chinese people in their daily life for promotion of general health. According to the regulations of the China State Food and Drug Administration, wolfberry is one of the 87 TCM ingredients that can be used as both normal food and functional food.

 

The health benefits of wolfberry, which have been recorded from the empirical insights of Chinese doctors over hundreds of years, are today perceived by Chinese consumers as centered on age-related conditions, with benefits primarily for eyesight.


From hand-picking, thorough washing, cold pressing and bottling. Our NFC Goji Juice never exceeds 6 hours to complete the gorgeous turn of fresh goji berries from the field to the sweet nectar ready for the tip of your tongue. Our diligence ensures all the active nutrients such as Lycium barbarum polysaccharide, Betaine, Carotenoids can be fully retained without any water, pigment or preservative added.

 

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