Feeding technology for straw fermentation into feed
People who have used straw fermentation feeds all know that after fermentation, straw not only improves palatability, but also makes it richer in nutrients. However, straw fermentation feed is good, but if it is used improperly, it will not achieve good results, and it will cause some unnecessary troubles! Let's take for example the Golden Tomato straw feed starter. Using the Golden Baby straw fermentor to make the feed is simple and cost effective. After the straw is treated with the Golden Baby straw fermentor, not only the nutritional value of the straw is improved, but also the texture of the feed after fermentation becomes soft and has an acid odor. Although this kind of feed has strong palatability and livestock and poultry love to eat, if it is unscientific to feed, it may cause some livestock and poultry to refuse to eat or eat less due to unaccustomed habits, which will affect the feeding effect. In order to avoid this happening, we should not worry, patience and excessive training.
Here are some breeding methods for farmers to refer to:
1. The hunger guide method. Feeding a small amount of fermented feed and feeding other conventional feeds is the first step in fasting livestock and poultry. This slowly guided gradually adapting the livestock to the taste of the fermented feed.
2, mix and match method. Mix a small amount of fermented feed with concentrate before feeding. The proportion gradually increased until 50-80%.
3, odor induction method. The fermented feed is placed on the bottom of a feeding trough, and the upper layer is often fed with forage grass so that the livestock can gradually adapt to the smell or taste of the fermented feed.
4, gradually gradually feeding method. Stir the fermented straw feed and other commonly used forages and feed them. The amount of feed used for fermentation is gradually increased.
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