Grains change grains, grains, gold into the new favorite

Do you have an "expensive" market for "crooked" grains? Yes, such a shift has quietly begun to become the mainstream of the market. As the urban population is increasingly pursuing green, healthy, and truly low-carbon life, miscellaneous grains have become the mainstream diet of the table. However, the cooking of miscellaneous grains is rather troublesome and monotonous, which indirectly causes many white-collar workers and even “golden collars” to be somewhat “repulsive”.

The fast-food grains industry in China is clearly aiming at the people. In this year's frequent attacks, it not only absorbed the advantages of traditional convenience foods, namely “favorable, inexpensive, and fast”, but also guaranteed the foundation of the original color and the original fragrance. At the same time, fine processing, while maintaining the original nutritional content of coarse grains. People need only a short brewing time to eat a bowl of fragrant, hot, healthy and affordable raw grains. This can be said to be a major gospel for urban “three-high” people and those seeking a balanced diet.

Many white-collar workers and even “golden collars” have expressed strong interest in this new method of eating coarse grains. For them, due to various external reasons, a healthy lifestyle has even become a luxury. “Our life is fast-paced, eating lunch all day long, or else it’s a big deal of food. It’s really hard to eat bowls of cereals.” “The work is so busy that when she arrives home from work, she only wants to fall asleep and even make a bowl of corn porridge. No, so the miscellaneous grains can be easily eaten in a way that is really good and saves us time.” “In fact, eating grains is a very fashionable quality of life. Now we are advocating a return to nature, so when we eat grains, we often feel that When I returned to the wilderness, the natural aroma of the food would make people feel very happy and comfortable."

Interestingly, some grain companies have also received special favors in their interviews. Purple potato fans and corn fans have become new favorites at the table. With regard to these newly emerged grain industries, the majority of the people in the country hold an attitude of support and expectation. They all expressed the hope that more and more new tastes for coarse grains could be developed. While satisfying everyone’s appetite, they can also be in society. On the formation of a "grain food grain" green living healthy atmosphere.