Chinese New Year's Golden Week Three Seafood Shows Surprisingly -
How did the zero complaint come from?
Sanya's “out-of-town†remediation of seafood stalls protected the rights and interests of consumers. The picture shows Sichuan tourists enjoying a seafood meal in Sanya.
Sanya seafood restaurants allow visitors to love the deep and painful cut, from time to time burst out of the seafood stalls to bully guest cheating cases, again and again to discredit this beautiful city. Sanya City has repeatedly carried out special treatment, but it has never been cured.
Under the media's frequent exposure and appeals, the various functional departments of the Sanya City Government undertook the wise medicine under the symptom and formulated the seafood stall management measures. At the end of 2010, after Sanya Bay listened to the Chaojia Renjia Seafood Plaza zapping event, Sanya pushed seafood “pain†to the climax.
The effect was precisely reflected in the Spring Festival in 2011. After the Golden Week ended, the Sanya Holiday Office found that there was no case of a seafood stall that could be used to sue off customers and lodge complaints.
Seafood "strike hard" multi-pronged approach to Sanya seafood consumer complaints for more than a decade to classify, merchants cheating off passengers nothing more than several means: to hang the sheep to sell the dog meat, a serious shortage of two shortfalls, the price of profits. At present, a total of 152 seafood stalls and restaurants in Sanya are registered. Knowing the target of regulation and fraud, why not have a good solution to the problem?
In July 2009, according to relevant regulations and notices of the Sanya City Party Committee and the Municipal Government, the Price Bureau organized the Sanya Municipal Price Bureau to organize the “Remediation Plan for Developing the City’s Tourism, Restaurant, and Seafood Vendors’ Pricesâ€, innovating the pricing method and pressing "A pattern, a label, a price" requirements, unified production of a standard and beautiful seafood price tag. This practice of combining the seafood logo with the seafood price is a good solution to the long-standing status quo of the separation of seafood product identification labels from price publicity cards, and makes the price of seafood labels both standard and intuitive.
At the same time, the Regulations on the Management of the Average Spread Rates of Seafood in Seafood Restaurant in Sanya City, which has been brewing for half a year, was issued, and the boundary of price profit was set by a formula.
During the Spring Festival this year, according to the conditions found in the inspection market, the Sanya Administration for Industry and Commerce, the Price Bureau, and the Bureau of Quality and Technical Supervision made another “fishing stroke†for the rectification of seafood stalls: wherever the goods are purchased, all crab sales must be said barely, and a complete solution is required. Crab half a catty rope phenomenon.
Three days to replace the city's signboard On the morning of January 27, a report on “Important problems with signboards for seafood stalls†was sent to the mayor of Sanya. The report pointed out that although the seafood stalls are clearly priced, the signage still exists. "Dirty."
The first is that the identification plates of seafood varieties are not standardized, vague and difficult to identify. Some of the signboards were dark and damaged, and some had only units without numbers. It was stated that "pounds" or "kilograms" were not indicated.
Secondly, the names, pictures, and real names of the identification plates do not match. For example, the “Sesame spot†is identified as “East Star Spotâ€, the “Green Spot†is identified as “tiger spotâ€, some “Cyprinidae†is identified as “East Star Spotâ€, and the “Yellow Lape†is identified as “Golden Scorpionâ€. There are also stalls that mix common seafood with similar shapes and rare seafood in a pool, and only identify the names and prices of rare seafood. If the sesame spots and East Star spots are mixed together, only the names and prices of the eastern star spots are identified; the green spots and tiger spots are polycultured and only the price of the tiger spot is identified.
In addition, the same kind of seafood, different seafood stores are marked with different names, prices are very different. Like a kind of fish, some store signs are red envelopes, some store signs are skewed tapes, and some stores are marked as Millennium Dee, the price difference is also larger.
The Sanya City decided to take the lead of the Sanya Industry and Commerce Bureau, the Oceanic Bureau and the Price Bureau, etc. to complete a new signage standard for the replacement of seafood stalls in key sections of the city before the Spring Festival.
From January 28, the functional department spent a full three days to replace the seafood identification card in Sanya.
The Golden Week, which is not easy, includes many departments including price, tourism, quality inspection, and industry and commerce. This year's Spring Festival Golden Week's work intensity has exceeded that of weekdays. The emphasis is on the supervision of seafood consumption in Sanya.
The Sanya Municipal Price Bureau dispatches personnel to conduct daily seafood price inspections, and another monitoring group monitors the purchase prices of more than 60 varieties in order to update daily the price list on the price list. The Sanya Tourism Commission paid close attention to guide seafood restaurant rebates and made unannounced visits.
According to the investigation of relevant departments, seafood identification plates were all standardized before New Year's Eve. The average spread management method, which began operating for the first time on January 26, only had minor problems two days before the holiday, and it was consistently supported and followed by businesses.
Law enforcement and on-duty government staff found that all the crabs sold by all seafood stall merchants were tied with red nylon fiber ropes. This weight was less than one thousandth of the net weight of the tied crabs. The rectification action was very fast and very thorough. .
“The performance of seafood stalls in Sanya during the Spring Festival is beyond imagination.†One government official expressed emotion. On the one hand, various functional departments are active and active, and on the other hand, they also indicate that the measures are “symptomaticâ€. "Zero" complaints are both unexpected and reasonable.
How did the zero complaint come from?
Sanya's “out-of-town†remediation of seafood stalls protected the rights and interests of consumers. The picture shows Sichuan tourists enjoying a seafood meal in Sanya.
Sanya seafood restaurants allow visitors to love the deep and painful cut, from time to time burst out of the seafood stalls to bully guest cheating cases, again and again to discredit this beautiful city. Sanya City has repeatedly carried out special treatment, but it has never been cured.
Under the media's frequent exposure and appeals, the various functional departments of the Sanya City Government undertook the wise medicine under the symptom and formulated the seafood stall management measures. At the end of 2010, after Sanya Bay listened to the Chaojia Renjia Seafood Plaza zapping event, Sanya pushed seafood “pain†to the climax.
The effect was precisely reflected in the Spring Festival in 2011. After the Golden Week ended, the Sanya Holiday Office found that there was no case of a seafood stall that could be used to sue off customers and lodge complaints.
Seafood "strike hard" multi-pronged approach to Sanya seafood consumer complaints for more than a decade to classify, merchants cheating off passengers nothing more than several means: to hang the sheep to sell the dog meat, a serious shortage of two shortfalls, the price of profits. At present, a total of 152 seafood stalls and restaurants in Sanya are registered. Knowing the target of regulation and fraud, why not have a good solution to the problem?
In July 2009, according to relevant regulations and notices of the Sanya City Party Committee and the Municipal Government, the Price Bureau organized the Sanya Municipal Price Bureau to organize the “Remediation Plan for Developing the City’s Tourism, Restaurant, and Seafood Vendors’ Pricesâ€, innovating the pricing method and pressing "A pattern, a label, a price" requirements, unified production of a standard and beautiful seafood price tag. This practice of combining the seafood logo with the seafood price is a good solution to the long-standing status quo of the separation of seafood product identification labels from price publicity cards, and makes the price of seafood labels both standard and intuitive.
At the same time, the Regulations on the Management of the Average Spread Rates of Seafood in Seafood Restaurant in Sanya City, which has been brewing for half a year, was issued, and the boundary of price profit was set by a formula.
During the Spring Festival this year, according to the conditions found in the inspection market, the Sanya Administration for Industry and Commerce, the Price Bureau, and the Bureau of Quality and Technical Supervision made another “fishing stroke†for the rectification of seafood stalls: wherever the goods are purchased, all crab sales must be said barely, and a complete solution is required. Crab half a catty rope phenomenon.
Three days to replace the city's signboard On the morning of January 27, a report on “Important problems with signboards for seafood stalls†was sent to the mayor of Sanya. The report pointed out that although the seafood stalls are clearly priced, the signage still exists. "Dirty."
The first is that the identification plates of seafood varieties are not standardized, vague and difficult to identify. Some of the signboards were dark and damaged, and some had only units without numbers. It was stated that "pounds" or "kilograms" were not indicated.
Secondly, the names, pictures, and real names of the identification plates do not match. For example, the “Sesame spot†is identified as “East Star Spotâ€, the “Green Spot†is identified as “tiger spotâ€, some “Cyprinidae†is identified as “East Star Spotâ€, and the “Yellow Lape†is identified as “Golden Scorpionâ€. There are also stalls that mix common seafood with similar shapes and rare seafood in a pool, and only identify the names and prices of rare seafood. If the sesame spots and East Star spots are mixed together, only the names and prices of the eastern star spots are identified; the green spots and tiger spots are polycultured and only the price of the tiger spot is identified.
In addition, the same kind of seafood, different seafood stores are marked with different names, prices are very different. Like a kind of fish, some store signs are red envelopes, some store signs are skewed tapes, and some stores are marked as Millennium Dee, the price difference is also larger.
The Sanya City decided to take the lead of the Sanya Industry and Commerce Bureau, the Oceanic Bureau and the Price Bureau, etc. to complete a new signage standard for the replacement of seafood stalls in key sections of the city before the Spring Festival.
From January 28, the functional department spent a full three days to replace the seafood identification card in Sanya.
The Golden Week, which is not easy, includes many departments including price, tourism, quality inspection, and industry and commerce. This year's Spring Festival Golden Week's work intensity has exceeded that of weekdays. The emphasis is on the supervision of seafood consumption in Sanya.
The Sanya Municipal Price Bureau dispatches personnel to conduct daily seafood price inspections, and another monitoring group monitors the purchase prices of more than 60 varieties in order to update daily the price list on the price list. The Sanya Tourism Commission paid close attention to guide seafood restaurant rebates and made unannounced visits.
According to the investigation of relevant departments, seafood identification plates were all standardized before New Year's Eve. The average spread management method, which began operating for the first time on January 26, only had minor problems two days before the holiday, and it was consistently supported and followed by businesses.
Law enforcement and on-duty government staff found that all the crabs sold by all seafood stall merchants were tied with red nylon fiber ropes. This weight was less than one thousandth of the net weight of the tied crabs. The rectification action was very fast and very thorough. .
“The performance of seafood stalls in Sanya during the Spring Festival is beyond imagination.†One government official expressed emotion. On the one hand, various functional departments are active and active, and on the other hand, they also indicate that the measures are “symptomaticâ€. "Zero" complaints are both unexpected and reasonable.
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