Scale farming attention

1. Think of a good breeding project. It is necessary to conduct a comprehensive analysis of factors such as regional superiority, resource status, and technical level, and carefully select the breeding project that suits them, and must not blindly follow the feeling.

2. Count how much to raise. Comprehensive consideration should be given to determining the scale of breeding based on factors such as site, capital, market, and technical level. In the case of conditions permitting, it should be developed in accordance with the principle of “small, big, first, and late” and “snowballing” to gradually expand the scale. The scale that is generally suitable for the development of individual farmers is: 500 to 1000 chickens, 2 sows, and 10 to 20 finishing pigs; 20 to 50 sheep and 5 to 10 cattle. In the construction of livestock and poultry farms, it is necessary to plan scientifically and do not blindly pursue high standards.

3. It should not be introduced blindly. When introducing livestock and poultry improved breeds, consult the local livestock husbandry department. After analyzing the advantages and disadvantages of each variety and the market supply and demand, select the breed that is suitable for your own breeding, and introduce the species as soon as possible. Do not blindly introduce new, rare, odd, and special breeds, and do not introduce them at a distance.

4. The way of farming should be innovative. Change traditional feeding methods and implement scientific and standardized feeding. For example, if the traditional free-range farming is changed to captive breeding and cage raising, the temperature-adjusted greenhouses in the common farms will be kept cool in winter and cool in summer, the single feed will be a full-price compound feed, and the free-feeding will be changed to time-limited feeds. It will help improve the economic efficiency of livestock and poultry breeding.

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