Greenhouse vegetable soil fertilizer management points

Choose the right soil. When building greenhouses, we should choose a deep, fertile, soft sand loam soil, easy irrigation and smooth drainage to meet the needs of a variety of vegetable growth and development. You can also choose paddy fields with rice rotation and irrigation and drainage. Shelv change soil. For greenhouses that have been continuously planted for many years, it is easy to cause pests and diseases of vegetables, such as cucumber wilt, pepper disease, anthrax, etc. Once it occurs, it is necessary to change the soil or move the greenhouse to reduce the pest damage while also changing the soil. The role of nutrients. Rational cultivation. Use different kinds of vegetables for reasonable rotation and intermixing, interplanting, and combining the cultivation, turning, and boring to change the nutritional status of the soil. Apply base fertilizer. The greenhouse basal fertilizer is dominated by organic fertilizers. Commonly used basal fertilizers are manure, livestock and poultry manure, earthworms, firewood ash, and pig cattle, sheep and rabbits. Fertilization methods include spreading, furrowing, and mixing with soil after application. The organic fertilizer used as a basal fertilizer must be fully decomposed. Reasonable top dressing. According to the growth of vegetables, timely and reasonable fertilizer. Fertilizer can be used N, P, K fertilizer, urea, etc., can be water seepage, can also be fully cooked organic fertilizer, fertilizer should be covered with soil or timely ventilation, remove harmful gases.

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Freeze Dried Fig

Fig

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